Board of Teachers

Surname and name	Position	Email
Arcidiacono Claudia	Full Professor	carcidi@unict.it
Barbagallo Riccardo Nunzio	Associate Professor	rbarbaga@unict.it
Barbagallo Salvatore	Full Professor	salvo.barbagallo@unict.it
Barbera Antonio Carlo	Associate Professor	antonio.barbera@unict.it
Biondi Luisa	Associate Professor	luisa.biondi@unict.it
Bordonaro Salvatore	Associate Professor	s.bordonaro@unict.it
Cerruto Emanuele	Associate Professor	emanuele.cerruto@unict.it
Cirelli Giuseppe	Full Professor	giuseppe.cirelli@unict.it
Cirvilleri Gabriella	Full Professor	gcirvil@unict.it
Consoli Simona	Full Professor	simona.consoli@unict.it
Cosentino Salvatore	Full Professor	cosentin@unict.it
D'Amico Mario	Full Professor	mario.damico@unict.it
Gentile Alessandra	Full Professor	alessandra.gentile@unict.it
Giuffrida Francesco	Associate Professor	francesco.giuffrida@unict.it
La Malfa Stefano Giovanni	Full Professor	stefano.lamalfa@unict.it
Lanza Massimiliano	Full Professor	m.lanza@unict.it
Leonardi Cherubino	Full Professor	cherubino.leonardi@unict.it
Licitra Giuseppe	Full Professor	glicitra@unict.it
Muratore Giuseppe	Associate Professor	giuseppe.muratore@unict.it
Polizzi Giancarlo	Full Professor	gpolizzi@unict.it
Porto Simona Maria	Associate Professor	simona.porto@unict.it
Priolo Alessandro	Full Professor	alessandro.priolo@unict.it
Randazzo Cinzia Lucia	Associate Professor	cranda@unict.it
Rapisarda Carmelo	Full Professor	carmelo.rapisarda@unict.it
Russo Agatino	Full Professor	agarusso@unict.it
Signorello Giovanni	Full Professor	giovanni.signorello@unict.it
Siscaro Gaetano	Associate Professor	gaetano.siscaro@unict.it
Zappalà Lucia	Full Professor	lzappala@unict.it

Members of other Universities or Research Centres

Surname and name	University / Research Centre	Email
Donatelli Marcello	CREA	marcello.donatelli@crea.gov.it
Franco José Carlos	University of Lisbon	jsantossilva@isa.ulisboa.pt

PhD in

Agricultural, Food and Environmental Science

Board of Teachers

Members of other Universities or Research Centres

Department of

Agriculture, Food and Environment

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