Gabriella Cirvilleri

Academic Year 2021/2022

• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Master's Degree in Agricultural Science and Technology - 2^nd Year
  BIOLOGICAL CONTROL OF PLANT PATHOGENS
  
  
• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Bachelor's Degree in Food Science and Technology - 2^nd Year
  FOOD PATHOLOGY AND PARASITOLOGY
  Module Postharvest Pathology of Plant Products
  
  

Academic Year 2020/2021

• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Master's Degree in Agricultural Science and Technology - 2^nd Year
  BIOLOGICAL CONTROL OF PLANT PATHOGENS
  
  

Academic Year 2019/2020

• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Master's Degree in Agricultural Science and Technology - 2^nd Year
  BIOLOGICAL CONTROL OF PLANT PATHOGENS
  
  

Academic Year 2018/2019

• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Master's Degree in Agricultural Science and Technology - 2^nd Year
  BIOLOGICAL CONTROL OF PLANT PATHOGENS
  
  
• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Bachelor's Degree in Agricultural Science and Technology - 3^rd Year
  Plant Disease Diagnosis and Mycology
  Module Phytopatological diagnosis
  
  

Academic Year 2017/2018

• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Master's Degree in Agricultural Science and Technology - 2^nd Year
  BIOLOGICAL CONTROL
  Module Biological control of plant pathogens
  
  

Academic Year 2016/2017

• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Master's Degree in Agricultural Science and Technology - 2^nd Year
  BIOLOGICAL CONTROL
  Module Biological control of plant pathogens
  
  
• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Bachelor's Degree in Food Science and Technology - 2^nd Year
  FOOD PATHOLOGY AND PARASITOLOGY M - Z
  Module Postharvest Pathology of Plant Products
  
  

Academic Year 2015/2016

• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Master's Degree in Agricultural Science and Technology - 2^nd Year
  BIOLOGICAL CONTROL
  Module Biological control of plant pathogens