Mario D'Amico

Professor of Agricultural economics and rural appraisal [AGR/01]
Office: Via S. Sofia, 98 - Corpo gradonato, 2° piano - 335
Email: mario.damico@unict.it
Phone: 095 7580335
Fax: 095 7580345
mario.damico.ct
Office Hours: Monday from 11:00 to 12:00 Tutti i giorni per appuntamento


Mario D’Amico is Full Professor at the Di3A Department, University of Catania. Is a teaching of Marketing and Food industry Management. Board Member of Doctorate Course in Agro-food economics at the Di3A. President of Food science and technology MsC (LM 70 - University of Catania). Graduated in Agricultural Science (cum laude) in 1994 at Agricultural Faculty - University of Catania. Junior research in 1995 for National Research Council (CNR). Master (1997) in Agricultural Economics and Policy - Centro per la Formazione in Economia e Politica dello Sviluppo Rurale (ex C.S.R.E.A.M.) of Portici (NA). PhD (1999) in Agricultural Economics and Policy - University of Catania. Research fellow (1999-2001) - University of Catania. Assistant Professor (2002-2006). He was coordinator and member of several research project (PRA ex-60%, MiPAAF, MIUR-PRIN and Regione Siciliana). Member of prestigious scientific associations (SIDEA, EAAE, SIEA, etc.). Board Member of Italian Review of Agricultural Economics (REA). Board Member of review Sustainability (Mdpi). President (2016/2017-2019/2020) of Food science and technology MsC (LM 70 - University of Catania). Member of Commission to National Scientific Habilitation (ASN) for SC 07/A1 (2018-2020). Member  Active (2019) of ITALIAN NATIONAL AGENCY FOR THE EVALUATION OF UNIVERSITIES AND RESEARCH INSTITUTES (ANVUR).

ORCID: http://orcid.org/0000-0001-9411-6714

ResearcherID: http://www.researcherid.com/rid/F-2992-2017

SCOPUS: https://www.scopus.com/authid/detail.uri?authorId=3572167720

Mendeley: https://www.mendeley.com/profiles/mario-damico/


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ACADEMIC YEAR 2019/2020


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ACADEMIC YEAR 2016/2017


ACADEMIC YEAR 2015/2016

Consumption Economics (theory and empirical applications), Commercial distribution, Food product marketing (especially organic products), Economics services in agriculture, Economic and spatial analysis and application models, Technological innovation economics in agro-food sector, Economic evaluations in aquaculture-fisheries sectors.

President (2016/2017-2019/2020) of Food science and technology MsC (LM 70 - University of Catania). Member of Commission to National Scientific Habilitation (ASN) for SC 07/A1 (2018-2020). Member  Active (2019) of ITALIAN NATIONAL AGENCY FOR THE EVALUATION OF UNIVERSITIES AND RESEARCH INSTITUTES (ANVUR).