Academic Year 2021/2022 - 1° Year
Teaching Staff: Mario D'Amico
Credit Value: 6
Course Language: Italian
Taught classes: 21 hours
Exercise: 42 hours
Term / Semester:

Learning Objectives

The course aims at supplying knowledge and operating competence tools of management and organizing. Its objective is to create a foundation of management knowledge to become a specialized manager of modern agro-food company.

Course Structure

Lectures and exercises (classroom and company), also on line

If teaching is done in mixed or remote mode, specific changes to the program may need to be made

Detailed Course Content

Management functions, Trading management and marketing policies, Direction of production cycle, Financial Administration, Industrial logistic and management of supplying, Direction of innovative process, Human resources management, Method of sales forecasting, Inventory management techniques of stocks.

Textbook Information

SCIARELLI S.: Economia e gestione dell’impresa VOL. II o VOL unico, CEDAM, different years of edition (2004-2011);

SCIARELLI S.: La gestione dell'impresa. Tra teoria e pratica aziendale, CEDAM, 2014 o 2017.

Teaching slide sets