| Surname and name | Course units |
|---|
| Arena Elena | - 1015186 - LABORATORY OF FOOD TECHNOLOGIES AND FORMULATIONS
|
| Branca Ferdinando | - 9794071 - QUALITY OF AGRI-FOOD PRODUCTS
Module PRODOTTI ORTICOLI
|
| Copat Chiara | - 9799187 - HYGIENE AND NUTRITIONAL EPIDEMIOLOGY
|
| D'amico Mario | - 1008297 - MARKETING AND POLICIES FOR FOOD SAFETY
Module MARKETING
|
| Fallico Biagio | - 9799183 - ADDITIVES AND CONTAMINANTS IN FOODS
- 9796777 - TECNOLOGIE PER LA STABILIZZAZIONE E CONTROLLO NELL'INDUSTRIA ALIMENTARE
|
| Furnitto Nicola | - 9799184 - SAFETY OF MACHINES AND AGRI-FOOD PLANTS
|
| Gusella Giorgio | - 9799186 - EDIBLE INSECTS, MYCOTOXINS AND FOOD PEST CONTROL
Module MONITORAGGIO E CONTROLLO DELLA CONTAMINAZIONE DA MICOTOSSINE IN PRODOTTI VEGETALI
|
| Magnano San Lio Roberta | - 9799187 - HYGIENE AND NUTRITIONAL EPIDEMIOLOGY
|
| Milani Mirco | - 9799190 - SUSTAINABLE MANAGEMENT OF AGRO-INDUSTRIAL WASTEWATER
|
| Muratore Giuseppe | |
| Natalello Antonio | - 9794071 - QUALITY OF AGRI-FOOD PRODUCTS
Module PRODOTTI DI ORIGINE ANIMALE
|
| Palmeri Rosa | - 9799185 - ANIMAL AND VEGETABLE FOOD PROCESSING
|
| Pecorino Biagio | - 1008297 - MARKETING AND POLICIES FOR FOOD SAFETY
Module POLITICHE E NORME PER LA SICUREZZA ALIMENTARE
|
| Pino Alessandra | - 1008250 - MICROBIOLOGY OF FERMENTED FOODS
|
| Randazzo Cinzia Lucia | - 1008250 - MICROBIOLOGY OF FERMENTED FOODS
|
| Russo Agatino | - 9799186 - EDIBLE INSECTS, MYCOTOXINS AND FOOD PEST CONTROL
Module STRATEGIE DI CONTROLLO DEGLI ANIMALI INFESTANTI
|
| Spina Daniela Ivana | - 1001492 - Food industry management
|
| Suma Pompeo | - 9799186 - EDIBLE INSECTS, MYCOTOXINS AND FOOD PEST CONTROL
Module INSETTI E ALIMENTAZIONE
|
