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University of Catania  >  Di3A
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Degree Course in

Food Science and Technology

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Study Plans

Academic Year
Course unitModuleTeacher
1st Year
1007715 - Analytical ChemistryGRASSO GIUSEPPA IDA
1001492 - Food industry managementSPINA DANIELA IVANA
1008260 - FOOD PACKAGINGMURATORE Giuseppe
1001493 - FOOD PROCESSINGPALMERI ROSA
1008285 - hygiene and nutrition fundamentalsCOPAT CHIARA
1008285 - hygiene and nutrition fundamentalsMAGNANO SAN LIO ROBERTA
1008250 - MICROBIOLOGY OF FERMENTED FOODSPINO ALESSANDRA
1008250 - MICROBIOLOGY OF FERMENTED FOODSRANDAZZO CINZIA LUCIA
1008300 - QUALITY AND SAFETY MANAGEMENT SYSTEMS IN FOOD INDUSTRIESBARBAGALLO Riccardo Nunzio
9794071 - QUALITY OF AGRI-FOOD PRODUCTSPRODOTTI DI ORIGINE ANIMALENATALELLO ANTONIO
9794071 - QUALITY OF AGRI-FOOD PRODUCTSPRODOTTI ORTICOLIBRANCA Ferdinando
9796777 - TECNOLOGIE PER LA STABILIZZAZIONE E CONTROLLO NELL'INDUSTRIA ALIMENTAREFALLICO Biagio
2nd Year
1008384 - CONTROL STRATEGIES OF STORED FOOD PESTSRUSSO Agatino
1015186 - LABORATORY OF FOOD TECHNOLOGIES AND FORMULATIONSARENA ELENA
1008297 - MARKETING AND POLICIES FOR FOOD SAFETYMARKETINGD'AMICO Mario
1008297 - MARKETING AND POLICIES FOR FOOD SAFETYPOLITICHE E NORME PER LA SICUREZZA ALIMENTAREPECORINO Biagio
1008389 - SAFETY AND ENVIRONMENTTRATTAMENTO DEI REFLUI AGROINDUSTRIALIMILANI MIRCO
1008389 - SAFETY AND ENVIRONMENTSICUREZZA DELLE MACCHINE E DEGLI IMPIANTICARUSO LUCIANO

Dati aggiornati al 23/06/2025 ore 16:20