Study Plans

Academic Year
Course unitModuleTeacher
1st Year
9799183 - ADDITIVES AND CONTAMINANTS IN FOODSFALLICO BIAGIO
9799185 - ANIMAL AND VEGETABLE FOOD PROCESSINGPALMERI ROSA
1001492 - Food industry managementSPINA DANIELA IVANA
1008260 - FOOD PACKAGINGMURATORE GIUSEPPE
1015186 - LABORATORY OF FOOD TECHNOLOGIES AND FORMULATIONSARENA ELENA
1008250 - MICROBIOLOGY OF FERMENTED FOODSPINO ALESSANDRA
1008250 - MICROBIOLOGY OF FERMENTED FOODSRANDAZZO CINZIA LUCIA
9794071 - QUALITY OF AGRI-FOOD PRODUCTSPRODOTTI DI ORIGINE ANIMALENATALELLO ANTONIO
9794071 - QUALITY OF AGRI-FOOD PRODUCTSPRODOTTI ORTICOLIBRANCA FERDINANDO
9799184 - SAFETY OF MACHINES AND AGRI-FOOD PLANTS
9796777 - TECNOLOGIE PER LA STABILIZZAZIONE E CONTROLLO NELL'INDUSTRIA ALIMENTAREFALLICO BIAGIO
2nd Year
9799186 - EDIBLE INSECTS, MYCOTOXINS AND FOOD PEST CONTROLINSETTI E ALIMENTAZIONESUMA POMPEO
9799186 - EDIBLE INSECTS, MYCOTOXINS AND FOOD PEST CONTROLMONITORAGGIO E CONTROLLO DELLA CONTAMINAZIONE DA MICOTOSSINE IN PRODOTTI VEGETALIGUSELLA GIORGIO
9799186 - EDIBLE INSECTS, MYCOTOXINS AND FOOD PEST CONTROLSTRATEGIE DI CONTROLLO DEGLI ANIMALI INFESTANTIRUSSO AGATINO
9799187 - HYGIENE AND NUTRITIONAL EPIDEMIOLOGYCOPAT CHIARA
9799187 - HYGIENE AND NUTRITIONAL EPIDEMIOLOGYMAGNANO SAN LIO ROBERTA
1008297 - MARKETING AND POLICIES FOR FOOD SAFETYMARKETINGD'AMICO MARIO
1008297 - MARKETING AND POLICIES FOR FOOD SAFETYPOLITICHE E NORME PER LA SICUREZZA ALIMENTAREPECORINO BIAGIO
9799190 - SUSTAINABLE MANAGEMENT OF AGRO-INDUSTRIAL WASTEWATERMILANI MIRCO