Study Plans

Course unit	Module	Teacher
1^st Year
1007715 - Analytical Chemistry		GRASSO GIUSEPPA IDA
1001492 - Food industry management		SPINA DANIELA IVANA
1008260 - FOOD PACKAGING		MURATORE Giuseppe
1001493 - FOOD PROCESSING		PALMERI ROSA
1008285 - hygiene and nutrition fundamentals		COPAT CHIARA
1008285 - hygiene and nutrition fundamentals		MAGNANO SAN LIO ROBERTA
1008250 - MICROBIOLOGY OF FERMENTED FOODS		PINO ALESSANDRA
1008250 - MICROBIOLOGY OF FERMENTED FOODS		RANDAZZO CINZIA LUCIA
1008300 - QUALITY AND SAFETY MANAGEMENT SYSTEMS IN FOOD INDUSTRIES		BARBAGALLO Riccardo Nunzio
9794071 - QUALITY OF AGRI-FOOD PRODUCTS	PRODOTTI DI ORIGINE ANIMALE	NATALELLO ANTONIO
9794071 - QUALITY OF AGRI-FOOD PRODUCTS	PRODOTTI ORTICOLI	BRANCA Ferdinando
9796777 - TECNOLOGIE PER LA STABILIZZAZIONE E CONTROLLO NELL'INDUSTRIA ALIMENTARE		FALLICO Biagio
2^nd Year
1008384 - CONTROL STRATEGIES OF STORED FOOD PESTS		RUSSO Agatino
1015186 - LABORATORY OF FOOD TECHNOLOGIES AND FORMULATIONS		ARENA ELENA
1008297 - MARKETING AND POLICIES FOR FOOD SAFETY	MARKETING	D'AMICO Mario
1008297 - MARKETING AND POLICIES FOR FOOD SAFETY	POLITICHE E NORME PER LA SICUREZZA ALIMENTARE	PECORINO Biagio
1008389 - SAFETY AND ENVIRONMENT	TRATTAMENTO DEI REFLUI AGROINDUSTRIALI	MILANI MIRCO
1008389 - SAFETY AND ENVIRONMENT	SICUREZZA DELLE MACCHINE E DEGLI IMPIANTI	CARUSO LUCIANO

Food Science and Technology