Study plan
| Teaching | CFU | Term / Semester |
|---|---|---|
| 1° Year | ||
| ANALYTICAL CHEMISTRY | 6 | 2° |
| FOOD INDUSTRY MANAGEMENT | 6 | 1° |
| FOOD PACKAGING | 6 | 2° |
| FOOD PROCESSING | 6 | 2° |
| HYGIENE AND NUTRITION FUNDAMENTALS | 6 | 2° |
| MICROBIOLOGY OF FERMENTED FOOD | 8 | 2° |
| QUALITY AND SAFETY MANAGEMENT SYSTEMS IN FOOD INDUSTRIES | 6 | 1° |
| QUALITY OF AGRO-FOOD PRODUCTS | 12 | 1° |
| UNIT OPERATIONS | 6 | 1° |
| 2° Year | ||
| CONTROL STRATEGIES OF STORED FOOD PESTS [Curriculum SICUREZZA E VALORIZZAZIONE DEI PRODOTTI ALIMENTARI] | 6 | 1° |
| LABORATORY OF FOOD TECHNOLOGIES AND FORMULATIONS [Curriculum TECNOLOGIE DELLE INDUSTRIE ALIMENTARI] | 6 | 1° |
| MARKETING AND POLICIES FOR FOOD SAFETY [Curriculum SICUREZZA E VALORIZZAZIONE DEI PRODOTTI ALIMENTARI] | 12 | 1° |
| SAFETY AND ENVIROMENT [Curriculum TECNOLOGIE DELLE INDUSTRIE ALIMENTARI] | 12 | 1° |