Study plan

Academic Year  
Curriculum  


TeachingCFUTerm / Semester
1° Year
ANALYTICAL CHEMISTRY6
FOOD INDUSTRY MANAGEMENT6
FOOD PACKAGING6
FOOD PROCESSING6
HYGIENE AND NUTRITION FUNDAMENTALS6
MICROBIOLOGY OF FERMENTED FOOD8
QUALITY AND SAFETY MANAGEMENT SYSTEMS IN FOOD INDUSTRIES6
QUALITY OF AGRO-FOOD PRODUCTS12
UNIT OPERATIONS6
2° Year
CONTROL STRATEGIES OF STORED FOOD PESTS [Curriculum SICUREZZA E VALORIZZAZIONE DEI PRODOTTI ALIMENTARI]6
LABORATORY OF FOOD TECHNOLOGIES AND FORMULATIONS [Curriculum TECNOLOGIE DELLE INDUSTRIE ALIMENTARI]6
MARKETING AND POLICIES FOR FOOD SAFETY [Curriculum SICUREZZA E VALORIZZAZIONE DEI PRODOTTI ALIMENTARI]12
SAFETY AND ENVIROMENT [Curriculum TECNOLOGIE DELLE INDUSTRIE ALIMENTARI]12