Academic Year 2015/2016 - 1° Year
Teaching Staff: Mario D'Amico
Credit Value: 6
Taught classes: 40 hours
Term / Semester:

Learning Objectives

The course aims at supplying knowledge and operating competence tools of management and organizing. Its objective is to create a foundation of management knowledge to become a specialized manager of modern agro-food company.

Detailed Course Content

Management functions, Trading management and marketing policies, Direction of production cycle, Financial Administration, Industrial logistic and management of supplying, Direction of innovative process, Human resources management, Method of sales forecasting, Inventory management techniques of stocks.

Textbook Information

SCIARELLI S.: Economia e gestione dell’impresa VOL. II o VOL unico, CEDAM, different years of edition (2004-2011).

Teaching slide sets