Rosa Palmeri
Updated to 22th November 2022
Dr. Rosa Palmeri, PhD in Food Science and Technology, is Associate Professor, for the disciplinary-scientific sector AGR/15 Food Science and Technology at the University of Catania, where she carries out research activity on the application of enzymes, produced by microorganisms and plant extracts, in the food sector; characterization of enzymes through spectrophotometric assays and electrophoretic techniques; valorization of waste products for the production of bioactive compounds to be used for the fortification of foods. She is co-author of more than 75 scientific publications on national and international journals and on conference proceedings. She has participated as component to several international, national and regional projects, and to date she is responsible for the University of Catania of the Projects on “Piano per la ricerca 20016-18 - Linea di intervento 2: Dotazione ordinaria per attività istituzionale dei Dipartimenti”. She received the Unido ITPO Italy International Award 2015 "Innovative Ideas and Technologies for Agribusiness". Project title: "Enhancement of prickly pear fruits for an environmentally sustainable and quality production".
Last edit: 06/14/2023
Academic Year 2021/2022
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Catering and logistics science and technology of the Mediterranean food - 2nd Year
FOOD TECHNOLOGY
Module SISTEMI DI QUALITÀ E SICUREZZA NELLA RISTORAZIONE - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Catering and logistics science and technology of the Mediterranean food - 2nd Year
FOOD TECHNOLOGY
Module UNIT OPERATIONS AND QUALITY SYSTEMS - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
FOOD PROCESSING
Academic Year 2020/2021
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Catering and logistics science and technology of the Mediterranean food - 2nd Year
FOOD TECHNOLOGY
Module UNIT OPERATIONS AND QUALITY SYSTEMS - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
FOOD PROCESSING - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 2nd Year
LABORATORY OF FOOD TECHNOLOGIES AND FORMULATIONS
Academic Year 2019/2020
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
FOOD PROCESSING - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 2nd Year
LABORATORY OF FOOD TECHNOLOGIES AND FORMULATIONS
Academic Year 2018/2019
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 2nd Year
LABORATORY OF FOOD TECHNOLOGIES AND FORMULATIONS
Academic Year 2017/2018
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
UNIT OPERATIONS - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 3rd Year
FUNDAMENTALS OF UNIT OPERATIONS M - Z
Academic Year 2016/2017
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
UNIT OPERATIONS - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 3rd Year
FUNDAMENTALS OF UNIT OPERATIONS
Academic Year 2015/2016
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 3rd Year
FUNDAMENTALS OF UNIT OPERATIONS
Use of enzymes in the food sector; Unitary operations and application of enzymatic technologies in food processes and for the valorisation of waste products from the agri-food industry; Study of food formulations and functional foods through the characterization of bioactive compounds.