Rosa Palmeri

Assistant Professor of Food science and technology [AGR/15]
Office: Via Santa Sofia, 100 - 1° piano, n.15
Email: rpalmeri@unict.it
Phone: 095 7580201
Web Site: www.di3a.unict.it/docenti/rosa.palmeri
rosapalmeri_1
Office Hours: Tuesday from 10:00 to 11:00 | Thursday from 10:00 to 12:00



Updated to 16th September 2020

Dr. Rosa Palmeri, PhD in Food Science and Technology, is researcher temporary position type b, for the disciplinary-scientific sector AGR/15 Food Science and Technology at the University of Catania, where she carries out research activity on the application of enzymes, produced by microorganisms and plant extracts, in the food sector; characterization of enzymes through spectrophotometric assays and electrophoretic techniques; valorization of waste products for the production of bioactive compounds to be used for the fortification of foods. She is co-author of more than 75 scientific publications on national and international journals and on conference proceedings. She has participated as component to several international, national and regional projects, and to date she is responsible for the University of Catania of the Projects on “Piano per la ricerca 20016-18 - Linea di intervento 2: Dotazione ordinaria per attività istituzionale dei Dipartimenti”. She received the Unido ITPO Italy International Award 2015 "Innovative Ideas and Technologies for Agribusiness". Project title: "Enhancement of prickly pear fruits for an environmentally sustainable and quality production".


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ACADEMIC YEAR 2020/2021


ACADEMIC YEAR 2019/2020


ACADEMIC YEAR 2018/2019


ACADEMIC YEAR 2017/2018


ACADEMIC YEAR 2016/2017


ACADEMIC YEAR 2015/2016

Food Enzyme, Food Biotechnology, Unit operations and Enzyme applications in food processing and agro-industrial wastes