LABORATORY OF FOOD TECHNOLOGIES AND FORMULATIONS
Academic Year 2020/2021 - 2° Year - Curriculum TECNOLOGIE DELLE INDUSTRIE ALIMENTARI
Teaching Staff: Biagio Fallico and Rosa Palmeri
Credit Value: 6
Scientific field: AGR/15 - Food science and technology
Course Language: Italian
Taught classes: 28 hours
Exercise: 28 hours
Term / Semester: 1°
Credit Value: 6
Scientific field: AGR/15 - Food science and technology
Course Language: Italian
Taught classes: 28 hours
Exercise: 28 hours
Term / Semester: 1°