Rosa Palmeri

Associate Professor of Food science and technology [AGR/15]

Updated to 22th November 2022

Dr. Rosa Palmeri, PhD in Food Science and Technology, is Associate Professor, for the disciplinary-scientific sector AGR/15 Food Science and Technology at the University of Catania, where she carries out research activity on the application of enzymes, produced by microorganisms and plant extracts, in the food sector; characterization of enzymes through spectrophotometric assays and electrophoretic techniques; valorization of waste products for the production of bioactive compounds to be used for the fortification of foods. She is co-author of more than 75 scientific publications on national and international journals and on conference proceedings. She has participated as component to several international, national and regional projects, and to date she is responsible for the University of Catania of the Projects on “Piano per la ricerca 20016-18 - Linea di intervento 2: Dotazione ordinaria per attività istituzionale dei Dipartimenti”. She received the Unido ITPO Italy International Award 2015 "Innovative Ideas and Technologies for Agribusiness". Project title: "Enhancement of prickly pear fruits for an environmentally sustainable and quality production".

Last edit: 06/14/2023

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Academic Year 2021/2022

Academic Year 2020/2021

Academic Year 2019/2020

Academic Year 2018/2019

Academic Year 2017/2018

Academic Year 2016/2017

Academic Year 2015/2016

Use of enzymes in the food sector; Unitary operations and application of enzymatic technologies in food processes and for the valorisation of waste products from the agri-food industry; Study of food formulations and functional foods through the characterization of bioactive compounds.