Roberto Carbone
Tutor: Daniela Spina
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2025: VISITING PHD STUDENT, AGRICULTURAL UNIVERSITY OF ATHENS, Athens, Greece. Training and research activities on statistical and behavioural methodologies and the development of scientific papers.
2025: VISITING PHD STUDENT, AARHUS UNIVERSITY – SCHOOL OF BUSINESS AND SOCIAL SCIENCES, Aarhus, Denmark. Research activities on orthogonal design for conjoint analysis, data collection, and further study of statistical and behavioural methodologies.
2024: PHD IN AGRICULTURAL, FOOD AND ENVIRONMENTAL SCIENCE, Di3A (IN PROGRESS) – University of Catania. Research project: “Herbal Teas: A Survey on Consumption Trends and Changes in Consumer Profiles”.
2023: RESEARCH GRANT, DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT (Di3A) – University of Catania, Section of Agricultural and Agri-food Economics: “Preliminary survey on functional food consumption”.
2022: RESEARCH GRANT, DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT (Di3A) – University of Catania, Section of Agricultural and Agri-food Economics: “Economic analyses on the adoption of innovations in the horticultural sector”.
2020: MASTER’S DEGREE IN FOOD SCIENCE AND TECHNOLOGY (LM-70), Di3A – University of Catania.
2018: BACHELOR’S DEGREE IN FOOD SCIENCE AND TECHNOLOGY (L-26), Di3A – University of Catania.
2014: CLASSICAL HIGH SCHOOL DIPLOMA, Liceo Classico M. Cutelli, Catania.
2026: COST ACTION WORKING GROUP MEMBER, COST Action CA23123 – weedingMAPs, Brussels, Belgium. Research activities focused on market and consumer behaviour dimensions of products derived from the medicinal and aromatic plants (MAPs) value chain, with particular attention to market opportunities and value chain dynamics.
2026: RESKILLSPAN – IMPACT TRACK, ReSkillSpan (Impactful Researcher Careers). Advanced training pathway aimed at developing transferable skills and research impact.
2025: EIT FOOD RIS FELLOWSHIPS 2025, Solmeyea, Athens, Greece. Activities in market analysis, consumer behaviour studies, and support to the research and development team in the marketing area.
2025: PARTICIPATION IN THE COURSE “QUALITATIVE RESEARCH METHODS: MIXING METHODS”, Aarhus University – School of Business and Social Sciences, Aarhus, Denmark. Methodological training in qualitative and mixed methods research.
2024: INTERNATIONAL FOOD MARKETING RESEARCH SYMPOSIUM, Tromsø, Norway. Oral presentation: “From leaf to cup: Economic dynamics and safety aspects in the herbal tea supply chain”.
2018: C1 TRAINING ACTIVITY “TRAIN THE TRAINERS”, ERASMUS+ SUPERGREENLABELFOODS project, Institute of Breeding and Plant Genetic Resources, Thessaloniki, Greece. International training activity related to the project.