Alessandra Pino
Assistant Professor of Agricultural Microbiology [AGR/16]
Office: Via Santa Sofia, 98 - 1° piano
Email: alessandra.pino@unict.it
Phone: 095 7580215
Office Hours: Monday and Wednesday from 10:00 to 12:00
Email: alessandra.pino@unict.it
Phone: 095 7580215
Office Hours: Monday and Wednesday from 10:00 to 12:00
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ACADEMIC YEAR 2021/2022
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1 Year
MICROBIOLOGY OF FERMENTED FOOD - DEPARTMENT OF BIOMEDICAL AND BIOTECHNOLOGICAL SCIENCES
Bachelor's Degree in Biotechnology - 3 Year
MICRORGANISMI E PROCESSI PER L'INDUSTRIA AGROALIMENTARE
Module MICRORGANISMI
ACADEMIC YEAR 2020/2021
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Catering and logistics science and technology of the Mediterranean food - 2 Year
FOOD MICROBIOLOGY - DEPARTMENT OF BIOMEDICAL AND BIOTECHNOLOGICAL SCIENCES
Bachelor's Degree in Biotechnology - 3 Year
MICRORGANISMI E PROCESSI PER L'INDUSTRIA AGROALIMENTARE
Module MICRORGANISMI
ACADEMIC YEAR 2019/2020
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1 Year
MICROBIOLOGY OF FERMENTED FOOD
Dr. Alessandra Pino, Ph.D. in Food Science and Technology, carries out research activities in the field of Microbiology with a particular interest in the biotechnological and functional implications of lactic acid bacteria and yeasts involved in fermentation processes as well as the development of starter and probiotic cultures for the set-up of innovative and/or functional foods. Further research activities concern the study of the human intestinal microbiota, the vaginal and the endometrial microbial ecosystem, the evaluation of probiotic administration for the treatment of dysbiotic conditions.