Roberta Gravagno

Research Fellow
Scientific Tutor: Alessandro Scuderi
  • March 2024-current: Research fellow,  AGR/01 “Economy and rural valuation”, at Department of Agriculture, Food and Environment (Di3A), University of Catania. Supervisor: Prof. Scuderi Alessandro. Research project: "Sustainability promotion in specific food contexts", Spoke 1, PNRR PR ON FOODS. 
  • April 2023-current: Inspector for organic plant and livestock production in accordance with Reg. UE 848/2018 on behalf of Ecogruppo Italia Srl.
  • April 2023- April 2024: Master in Food and Wine Management, University LUMSA. Supervisor: Prof. Virgadamo Pietro. Thesis: "Sustainability in Sicilian winemaking: the role of the SOStain Foundation and the approach of the Principe di Corleone Winery". Vote: 110/110 with lode.
  • May 2021: Degree award AgroInnovation Award (Image Line & Accademia dei Georgofili) - category "Variety and genomic innovation".
  • April 2021- March 2023: Control Section - Inspection & certification body of organic productions at Ecogruppo Italia Srl.
  • November 2020: Qualification to the profession of Agronomist and registration in the Register
  • 2017-July 2020: Master Degree in Land and Agricultural Sciences LM-69, Curriculum Social Farming, Università Politecnica delle Marche. Supervisors: Prof. Mezzetti Bruno and Prof.ssa Sabbadini Silvia. Thesis: "Regeneration techniques and genetic transformation of Vitis for resistance to Plasmopara Viticola". Vote: 110/110 with lode.
  • 2014- December 2017: Degree in Agricultural Sciences L-25, Curriculum Sustainable crop production, University of Catania. Supervisor: Prof.ssa Gentile Alessandra. Thesis: "Citrus nursery for high-quality products”. Vote: 110/110 with lode.