Matilde Reitano

PhD Student

Membership Section: Agricultural Economics and Valuation

Office: Via Santa Sofia, 100 - Building D, 3rd floor, room 85
Email: matilde.reitano@phd.unict.it

2023 - 2026: PhD Course in Agricultural, Food and Environmental Sciences, University of Catania. Research project: "Sustainability of food production, management models and blockchain on main Mediterranean foods" within the ONFOODS project. Tutor: Prof. Gaetano Chinnici, Co-Tutor: Dr. Roberta Selvaggi
Dec 2022 - Jul 2023: Research grant, Department of Agriculture, Food and Environment, University of Catania, supervisor: Prof. Gaetano Chinnici. Research activities: "Collection of economic data and production parameters for the characterisation of Sicilian malts" within the InnoMalto project.
Nov 2022: Professional qualification as Food Technologist
Oct 2020 - Jul 2022: Master's degree in Food Science and Technology (LM-70); Department of Agriculture, Food and Environment (Di3A) - University of Catania, supervisor: Prof. Biagio Pecorino. Degree thesis: "Economic analysis on the willingness to pay for bread with a high protein content". Final mark: 110/110 cum laude.
Oct 2017 - Oct 2020: Bachelor's degree in Food Science and Technology (L-26); Department of Agriculture, Food and Environment (Di3A) - University of Catania, supervisor: Prof. Cinzia Randazzo. Degree thesis: "Probiotics in chronic inflammatory bowel diseases".
Jul 2017: Classical High School Diploma; Liceo classico Spedalieri, Catania (CT).

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Agriculture, Food and Environment