Matilde Reitano
PhD Student
PhD in Agricultural, Food and Environmental Science - XXXIX CycleTutor: Gaetano Chinnici
- 2023 - 2026: PhD Course in Agricultural, Food and Environmental Sciences, University of Catania. Research project: "Sustainability of food production, management models and blockchain on main Mediterranean foods" within the ONFOODS project. Tutor: Prof. Gaetano Chinnici, Co-Tutor: Dr. Roberta Selvaggi
- Jun 2023: International Summer School of the University of Bologna "Experimental Auctions - Theory and Applications in Food Marketing and Consumer Preferences Analysis" organised at the Faculty of Agriculture, University of Zagreb, Croatia.
- Dec 2022 - Jul 2023: Research grant, Department of Agriculture, Food and Environment, University of Catania, supervisor: Prof. Gaetano Chinnici. Research activities: "Collection of economic data and production parameters for the characterisation of Sicilian malts" within the InnoMalto project.
- Nov 2022: Professional qualification as Food Technologist
- Oct 2020 - Jul 2022: Master's degree in Food Science and Technology (LM-70); Department of Agriculture, Food and Environment (Di3A) - University of Catania, supervisor: Prof. Biagio Pecorino. Degree thesis: "Economic analysis on the willingness to pay for bread with a high protein content". Final mark: 110/110 cum laude.
- Oct 2017 - Oct 2020: Bachelor's degree in Food Science and Technology (L-26); Department of Agriculture, Food and Environment (Di3A) - University of Catania, supervisor: Prof. Cinzia Randazzo. Degree thesis: "Probiotics in chronic inflammatory bowel diseases".
- Jul 2017: Classical High School Diploma; Liceo classico Spedalieri, Catania (CT).
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