Giuseppe Salvatore Vitale

October 2022-2025: PhD Course in Agricultural, Food and Environmental Science at University of Catania (Italy). Research project on: “Agronomic and Qualitative Aspects of Organic Cotton Cultivation "

September 2022 - October 2022: PhD Course in Land, Environment, Resources and Health at the University of Padua (Italy). Research project on: “New strategies to reduce the instability phenomena of quercetin on red wine”

June 2021 – October 2022: Research Fellow at CREA (Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria) of Conegliano (TV, Italy)

April 2021 – May 2021: Research Scholarship at the University of Catania (Italy)

November 2020: Qualification as Agronomist and Forestry Doctor (senior)

2018-2020: Master's Degree in Viticulture, Enology and Wine Marketing (LM-69), University of Udine, Padua, Verona and Bolzano (Italy). Supervisors: Prof. Piergiorgio Comuzzo. Thesis’s title: "Use of Emerging Technologies to Accelerate Autolysis of Yeasts and the Élevage Sur Lies of Wines". Final mark: 110/110 cum laude.

2015-2018: Bachelor's Degree in Agricultural Sciences and Technologies (L-25), University of Catania (Italy). Supervisor prof. Elisabetta Nicolosi. Thesis’s title: “Gestione Agronomica del Suolo Vitato nel Contesto Pedoclimatico Etneo”. Final mark: 110/110 cum laude.