Chiara Catalano

Dottorando - XXXV Ciclo Biotecnologie - Tutor: Alessandra Gentile
Ufficio: Via Valdisavoia, 5, I piano
Email: chiara.catalano@phd.unict.it
Telefono: 0954783453




  • 2019-2022: Dottorato di ricerca in Biotecnologie, XXXV ciclo. Progetto di ricerca:” Phenotyping and genotyping of Citrus species and hybrids to evaluate resistance to malsecco disease”. Tutor: Prof.ssa Alessandra Gentile. Co-tutor: Prof. Gaetano Distefano.
  • 2019: Laurea magistrale in Scienze e Tecnologie Agrarie, Università degli studi di Catania. Titolo della tesi: “Il ruolo chiave dei geni strutturali e regolatori nel controllo della pigmentazione antocianica nel genere Citrus e nei suoi generi affini e dell’acidità nei frutti di arancio dolce”. Relatore: Prof. Gaetano Distefano. Correlatrice: Dott.ssa Concetta Licciardello (CREA-OFA).
  • Dal 11/03/2019 al 11/06/2019: Erasmus+ Traineeship presso il John Innes Centre di Norwich (Regno Unito). Attività di ricerca:  The determination of acidity in Citrus; gene identification, metabolite analysis and gene editing.
  • 2017: Laurea triennale in Scienze e Tecnologie Agrarie, Università degli Studi di Catania.  Titolo della tesi: “Agricoltura e Bioedilizia: paradigmi comuni della sostenibilità”. Relatore: prof. Giovanni Cascone.
  • 2014: Diploma di Liceo Scientifico presso l’Istituto di Istruzione Secondaria Superiore “Galileo Ferraris” di San Giovanni La Punta, sezione associata di Aci Bonaccorsi (CT).

 

 

Attività di ricerca:

Lemon (C. limon (L.) Burm. f.) is the third most commercially important species among citrus genus and, together with lime, its global sales amounted to US$ 3.6 billion in 2018. The 48% of lemon worldwide production came from the Mediterranean Basin, even though its cultivation is strongly limited by a severe vascular disease named “malsecco” caused by the mitosporic fungus Plenodomus tracheiphilus (Petri) Gruyter, Aveskamp & Verkley, which is included on the A2 list for quarantine pests of the European and Mediterranean Plant Protection Organization (EPPO). Malsecco symptomatology consists in the desiccation of twigs, branches or the whole plant, suggesting the name of the tracheomycosis that means “dry disease”. Among the commercial citrus species, lemon is the most damaged by malsecco disease due to its high susceptibility and researches conducted over the years have not elucidated the genetic basis of host resistance.

The research activity has the aim of evaluation of resistance to malsecco disease through an approach including phenotypical and molecular analysis of 50 genotypes belonging to different citrus species and to more than 450 hybrids (segregant population for resistance to malsecco disease). At first, we would evaluate the macroscopic and microscopic phenotypic responses of the selected germplasm and of three hybrid populations, (1) C. latipes x C. limon ‘Femminello Siracusano 2kr’, (2) Clementine x C. limon ‘F. Siracusano 2kr’ and (3) C. limon ‘Interdonato’ x C. limon ‘F. Siracusano’, to artificial inoculation of P. tracheiphilus. A genotyping by sequencing (GBS) approach will be performed in order to decipher the genetic basis of resistance mechanisms. Also a comparison of susceptible and resistant lemon varieties, on the basis of the forthcoming lemon genome, will be performed to achieve the main goal of the present PhD project.

Salonia F., Catalano C., Russo R., Licciardello C., Russo G., Caruso M. 2018. Poster dal titolo “Application of Marker Assisted Selection (MAS) to improve the efficiency of the CREA Citrus breeding program”. LXII SIGA Annual Congress "Plant development and crop productivity for sustainable agriculture", Verona 25-28 Settembre 2018. Session 6, Plant Genetics and Genomics: 6.31.

Catalano C., Salonia F., Ciacciulli A., Russo M.P., Poles L., Caruso P., Distefano G., Caruso M., Russo G., Licciardello C. 2019. Poster dal titolo “A gene-specific approach illustrates the anthocyanins tissue-specificity on citrus species and related genera”. Abstract book of the10th International Workshop on Anthocyanins & Betalains – IWA&B 2019.

Ciacciulli A., Salonia F., Poles L., Pappalardo H. D., Caruso M., Caruso P., Russo M.P., Catalano C., Russo G., Licciardello C., 2019. Poster dal titolo “A cisgenesis and target editing approach to improve health properties of citrus fruits combining anthocyanins and lycopene”. Abstract book of the10th International Workshop on Anthocyanins & Betalains – IWA&B 2019.

Catalano C., Atkins E., Butelli E., Martin C., Licciardello C., (2019). “Anthocyanins and acidity, two interconnected qualitative traits of Citrus genera under the control of shared transcription factors”. Sottomesso come relazione orale al 6th International Horticulture Research Conference (www.hortres-conference.org).