Ali Aljeratly
Tutor: Antonio Natalello
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October 2025 – now |
PhD in AGRICULTURAL FOOD AND ENVIRONMENTAL SCIENCE Department of Agriculture, Food and Environment (Di3A), University of Catania. |
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September 2023 – June 2025 |
MSc. Food Safety and Quality Engineering Research: Elemental Composition and Nutritional Profiling of Sesame Seed Paste (Tahini) from Diverse Origins Using ICP-OES. Faculty of Agricultural, Food Sciences and Environmental Management University of Debrecen: Debrecen, Hungary. |
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March 2024 – November 2025 |
EIT Food Education Course Food Solutions - Sip by sip Innovation Project EIT Food Solution in coordination with Campden BRI Hungary. |
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January 2025 – June 2025 |
Fostering Entrepreneurship for a Sustainable and Innovative BioEconomy (FOEBE+)
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October 2024 – January 2025 |
MSc. Food Science and Technology / CEEPUS exchange - winter semester/ CEEPUS Network "Improving Food Quality with Novel Food Processing Technologies"- BOKU, Vienna, Austria. |
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June 2024 – July 2024 |
Internship (Summer Training) - Quality Control/ Assurance Assistant Korostej Kft., Kulso-Hadhazi u. 20, Hajduboszormeny 4220, Hungary. |
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November 2016 – September 2023 |
MSc. Animal Production Sciences Research: The Effect of Citric Acid Compared to Bacitracin on Broilers Performance Department of Animal Production, Faculty of Agricultural Engineering, University of Damascus, Damascus, Syria. |
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September 2017 – December 2021 |
Full-Time Graduate Teaching Assistant Faculty of Agricultural Engineering, Hama University, Salamieh, Hama, Syria. |
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September 2011 – October 2016 |
BSc. Agricultural Engineering - Dept. of Animal Production Research: Utilization of Moringa Oleifera in Animal Nutrition Faculty of Agricultural Engineering, Hama University, Salamieh, Hama, Syria. |
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06-19-2025 Conference Presentation: "Multi-Element Profiling and Health Risk Assessment of Commercial Tahini Products using ICPOES" .
2nd Debrecen Online Conference on Infectious Diseases in a One Health context (DOCIDOH) Conference, University of Debrecen. Debrecen, Hungary. (doi: 10.5281/zenodo.15604614).
05-22-2025 Conference Presentation: "Comparative Characterization of the Mineral Composition of Commercial Tahini Samples Using ICP-OES".
4th UD INTERNATIONAL SCIENTIFIC CONFERENCE 2025, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.
05-06-2025 Master's Thesis: "Elemental Composition and Nutritional Profiling of Sesame Seed Paste (Tahini) from Diverse Origins Using ICP-OES".
Faculty of Agricultural, Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary.
03-09-2023 Master's Thesis: "The Effect of Citric Acid Compared to Bacitracin on Broilers Performance".
Department of Animal Production, Faculty of Agricultural Engineering, University of Damascus, Damascus, Syria.