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University of Catania  >  Di3A
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Degree Course in

Food Science and Technology

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Study Plans

Academic Year
Course unitModuleTeacher
1st Year
9799196 - ANIMAL PRODUCTIONALIMENTAZIONE E QUALITÀ DELLE PRODUZIONI ANIMALIPRIOLO ALESSANDRO
9799196 - ANIMAL PRODUCTIONSISTEMI DI PRODUZIONE ANIMALETUMINO SERENA
1001448 - COMPUTER SCIENCE LABORATORY A - L
1001448 - COMPUTER SCIENCE LABORATORY M - Z
1006315 - ENGLISH LANGUAGE CONVERSATIONMANCUSO DONATELLA
9799198 - FOOD SAFETY AND QUALITY MANAGEMENTBARBAGALLO RICCARDO NUNZIO
9799197 - FUNDAMENTALS OF PHYSICS AND MACHINESFISICAMESINGER ANDREI ALBERT
9799197 - FUNDAMENTALS OF PHYSICS AND MACHINESMECCANICA E MACCHINECERRUTO EMANUELE
9799194 - GENERAL AND ORGANIC CHEMISTRYCHIMICA GENERALE ED ELEMENTI DI STECHIOMETRIALOMBARDO GIUSEPPE MARCELLO
9799194 - GENERAL AND ORGANIC CHEMISTRYCHIMICA ORGANICARIELA SERENA
9799195 - MATHEMATICS AND STATISTICS APPLIED TO FOOD SCIENCEMACCA EMANUELE
9799200 - PLANT PRODUCTIONCOLTIVAZIONI ERBACEE PER L'INDUSTRIA ALIMENTARELOMBARDO SARA
9799200 - PLANT PRODUCTIONPRODOTTI FRUTTICOLICONTINELLA ALBERTO
2nd Year
1010964 - AGRI-FOOD ECONOMICS AND LAWECONOMIA AGROALIMENTARESCUDERI ALESSANDRO
1010964 - AGRI-FOOD ECONOMICS AND LAWLEGISLAZIONE ALIMENTAREZARBA' CARLA
9799201 - BIOCHEMISTRYVANELLA LUCA
1007889 - Economy of agri-food businessesBELLIA CLAUDIO
1010954 - Food ChemistryOLIVERI IVAN PIETRO
9799203 - FOOD PATHOLOGY AND PARASITOLOGYDIFESA DEGLI ALIMENTI DAGLI ANIMALI INFESTANTISUMA POMPEO
9799203 - FOOD PATHOLOGY AND PARASITOLOGYPATOLOGIA POST-RACCOLTA DEI PRODOTTI VEGETALICIRVILLERI GABRIELLA
1007897 - Food processing buildingARCIDIACONO CLAUDIA
1007897 - Food processing buildingCASCONE GIOVANNI
1010958 - GENERAL AND FOOD MICROBIOLOGYMICROBIOLOGIA GENERALERESTUCCIA CRISTINA
1010958 - GENERAL AND FOOD MICROBIOLOGYMICROBIOLOGIA DEGLI ALIMENTICAGGIA CINZIA
9799202 - UNIT OPERATIONSTODARO ALDO
3rd Year
1007862 - BEEKEEPING AND BEE PRODUCTIONMAZZEO GAETANA
1007828 - BIOCHEMISTRY OF NUTRITIONSORRENTI VALERIA
1015179 - CHEMICAL, PHYSICAL AND SENSORY ANALYSIS OF FOODARENA ELENA
1007928 - ECONOMICS OF AGRI-FOOD QUALITY PRODUCTSFOTI VERA TERESA
1010954 - Food ChemistrySIRACUSA VALENTINA
1001825 - Fundamentals of Unit OperationsTODARO ALDO
1007920 - MICROBIOLOGY OF FUNCTIONAL FOODRANDAZZO CINZIA LUCIA
1015169 - PROCESS AND SENSORY EVALUATION OF FOODMURATORE GIUSEPPE

Dati aggiornati al 23/10/2026 ore 04:22

Director of the Programme
Prof. Gaetana Mazzeo

Office: Via S. Sofia, 100 - 2nd floor, room C1/5
Email: gaetana.mazzeo@unict.it
Phone: +39 095 7147 356