Serena Guarrera

October 2021-2024: PhD Course in Agricultural, Food and Environmental Science at University of Catania (Italy). Research project on: "Sustainable soil and water conservation practices to mitigate water scarcity conditions in the Mediterranean agricultural context"

June-October 2021: Research scholarship entitled "The evaluation of the effects related to the application of deficit irrigation strategies on citrus orchards" within the project “Water4Agrifood” (CUP. B64I2000016005) at the Department of Agriculture, Food and Environment, University of Catania (Italy). Supervisor: Prof. Simona Consoli

November 2020: Professional qualification as Agronomist and Forester, Università degli Studu di Milano (Italy)

2019-2020: Master's Degree in Viticulture, Enology and Wine Markets (LM-69), University of Udine, Padua, Verona and Bolzano (Italy). Supervisors: Prof. Roberto Zironi, prof. Federico Nassivera. Thesis’s title: "Study and design of the" MECORI "winery located on the slopes of Etna". Final mark: 110/110 cum laude.

October 2019-March 2020: Visiting scholar within the Erasmus Mobility for Study (KA 1) program at Universidad de la Rioja (Spain).

July 2019: Summer School focused on research topics in viticulture, oenology and marketing related to Sangiovese cultivar at Fondazione Banfi, Montalcino (SI) (Italy)

2016-2018: Bachelor's Degree in Viticulture and Enology (L-25), University of Udine and Trento (Italy). Supervisor prof. Roberto Zironi. Experimental thesis: “Color stabilization tests of Nebbiolo wines in Valtellina”. Final mark: 110/110 cum laude.

June 2017: Summer School focused on research topics in viticulture and oenology at the Edmund Much Foundation, San Michele All'Adige (TN) (Italy).

2014-2016: Bachelor of Science and Food Technology (L-26), University of Catania (Italy).