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1. Educational Aims

   ... Science and Technology LM-69 Corpo:  The master degree course aims at the formation of a high level professional figures, specialized in the planning ...

2. Course Overview

   ... Food Science and Technology LM-70 Corpo:  The master's degree program in Food Science and Technology aims to provide ... professional skills suitable for carrying out activities in the agri-food sector. The master's degree focuses on innovative methods for the ...

3. Educational Aims

   ... Catering and logistic science and technology of the Mediterranean food Corpo:  The course provides basic and advanced knowledges, related to planning, ...

4. Course Overview

   ... Catering and logistic science and technology of the Mediterranean food Corpo:  The degree course in SCIENCE AND TECHNOLOGY FOR THE FOOD SERVICE AND ...

5. Conferimento di n. 1 assegno per la collaborazione alla ricerca, nell’ambito del Programma HORIZON EUROPE - Innovation Actions

   ... Innovations in plant protection: alternatives to reduce the use of pesticides focusing on candidates for substitution , progetto di ricerca, dal titolo: " Next Generation Biopesticides for the control of the most difficult-to-manage pests and pathogens in fruits and ...

6. Didactic Regulation (RAD)

   ... LM-69_EN Didactic Regulation Corpo:  The Didactic Regulation, also referred to as the “RAD”, is an official document that defines the general structure of a ...

7. Orientation

   Sezione:  Didattica The Department of Agriculture, Food and Environment (Di3A) proposes specific ... secondary school students in choosing their university path. The initiatives aim to support aspiring freshmen to make a conscious choice ...

8. Course Overview

   ... Science and Technology L-25 Corpo:  The degree course in Agricultural Sciences and Technologies lasts three years ... technical visits), training activities and final thesis. The degree course is developed trough four curricula: "Sustainable plant ...

9. Educational Aims

   ... Agricultural Biotechnology Corpo:  The graduate in Agricultural Biotechnology is professionally qualified for: carrying out biotechnological interventions for the optimization of productive and reproductive efficiency of agriculturally ...

10. Educational Aims

    ... Science and Technology L-25 Corpo:  The degree course is oriented to provide professional knowledge and skills suitable to: ensure the training of a professional figure, in the agricultural sector, in close ...