Search

Search results

  1. Educational Aims

    ... Catering and logistic science and technology of the Mediterranean food Corpo:  The course provides basic and advanced knowledges, related to planning, ...

  2. Course Overview

    ... Catering and logistic science and technology of the Mediterranean food Corpo:  The degree course in SCIENCE AND TECHNOLOGY FOR THE FOOD SERVICE AND ...

  3. Conferimento di n. 1 assegno per la collaborazione alla ricerca, nell’ambito del Programma HORIZON EUROPE - Innovation Actions

    ... Innovations in plant protection: alternatives to reduce the use of pesticides focusing on candidates for substitution , progetto di ricerca, dal titolo: " Next Generation Biopesticides for the control of the most difficult-to-manage pests and pathogens in fruits and ...

  4. Didactic Regulation (RAD)

    ... LM-69_EN Didactic Regulation Corpo:  The Didactic Regulation, also referred to as the “RAD”, is an official document that defines the general structure of a ...

  5. Orientation

    Sezione:  Didattica The Department of Agriculture, Food and Environment (Di3A) proposes specific ... secondary school students in choosing their university path. The initiatives aim to support aspiring freshmen to make a conscious choice ...

  6. Course Overview

    ... Science and Technology L-25 Corpo:  The degree course in Agricultural Sciences and Technologies lasts three years ... technical visits), training activities and final thesis. The degree course is developed trough four curricula: "Sustainable plant ...

  7. Educational Aims

    ... Agricultural Biotechnology Corpo:  The graduate in Agricultural Biotechnology is professionally qualified for: carrying out biotechnological interventions for the optimization of productive and reproductive efficiency of agriculturally ...

  8. Department Bodies

    ... Pursuant to art. 15 of the University Statute, the Department bodies are: The Department Council composed of: ...

  9. Educational Aims

    ... Science and Technology L-25 Corpo:  The degree course is oriented to provide professional knowledge and skills suitable to: ensure the training of a professional figure, in the agricultural sector, in close ...

  10. Rural Real Estate Appraisal module

    Dear students, below are the grades achieved by each of you during the lessons of the Rural Real Estate Appraisal module valid for the 2024/2025 academic year. ...