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1. Course Overview

   ... Science and Technology LM-69 Corpo:  The master degree course in Agricultural Sciences and Technologies lasts two years and foresees the students acquisition of 120 University Credits (ECTS), of which 85 by ...

2. Educational Aims

   ... Science and Technology LM-69 Corpo:  The master degree course aims at the formation of a high level professional figures, specialized in the planning ...

3. Course Overview

   ... Food Science and Technology LM-70 Corpo:  The master's degree program in Food Science and Technology aims to provide ... professional skills suitable for carrying out activities in the agri-food sector. The master's degree focuses on innovative methods for the ...

4. Educational Aims

   ... Catering and logistic science and technology of the Mediterranean food Corpo:  The course provides basic and advanced knowledges, related to planning, ...

5. Course Overview

   ... Catering and logistic science and technology of the Mediterranean food Corpo:  The degree course in SCIENCE AND TECHNOLOGY FOR THE FOOD SERVICE AND ...

6. Conferimento di n. 1 assegno per la collaborazione alla ricerca, nell’ambito del Programma HORIZON EUROPE - Innovation Actions

   ... Innovations in plant protection: alternatives to reduce the use of pesticides focusing on candidates for substitution , progetto di ricerca, dal titolo: " Next Generation Biopesticides for the control of the most difficult-to-manage pests and pathogens in fruits and ...

7. Didactic Regulation (RAD)

   ... LM-69_EN Didactic Regulation Corpo:  The Didactic Regulation, also referred to as the “RAD”, is an official document that defines the general structure of a ...

8. Orientation

   Sezione:  Didattica The Department of Agriculture, Food and Environment (Di3A) proposes specific ... secondary school students in choosing their university path. The initiatives aim to support aspiring freshmen to make a conscious choice ...

9. Course Overview

   ... Science and Technology L-25 Corpo:  The degree course in Agricultural Sciences and Technologies lasts three years ... technical visits), training activities and final thesis. The degree course is developed trough four curricula: "Sustainable plant ...

10. Educational Aims

    ... Agricultural Biotechnology Corpo:  The graduate in Agricultural Biotechnology is professionally qualified for: carrying out biotechnological interventions for the optimization of productive and reproductive efficiency of agriculturally ...