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  1. Educational Aims

    ... Food Science and Technology L-26 Corpo:  The degree course of Food Science and Technology aims to train professional ... production, of industrial processing and of food storage. The degree course aims at assuring a sound basic technical and scientific ...

  2. Bandi Erasmus Studio e Tirocinio

    ...   Microsoft Teams Need help? Join the meeting now Meeting ID: 361 940 386 712 Passcode: uyELGS ...

  3. Progetti Nazionali

    ... di parametri operativi e gestionali. Brief abstract of the project: Agrochemical application constitutes one of the most important agricultural practices. Indeed, it is almost impossible to ...

  4. PhD Thesis Defense

    ... Sustainable use of water and biomass from wetlands in the inner areas of Sicily Language Italian Mantieni ...

  5. PhD Thesis Defense

    ... of a Ricinus communis L. genotype and improvement of the agronomic management in semi-arid Mediterranean environment ...

  6. PhD Thesis Defense

    ... for post-harvest management and safety of food products of the organic and zero-residue citrus production chain. Language ...

  7. Board of Teachers

    ... Food and Environmental Science Corpo:  The board of teachers is composed by a minimum of twelve members representing academic disciplines that are consistent with the programme’s objectives belonging to the proposing institutions, in this ...

  8. Library

    ... Sezione:  Dipartimento The department hosts the Agricultural Science Library, established in 2012 to serve the faculty and ...

  9. Educational offer

    Sezione:  Didattica The Department offers a range of different programmes, from undergraduate to ... Catering and logistic science and technology of the Mediterranean food Management of Mediterranean ...

  10. Job Opportunities

    ... Catering and logistic science and technology of the Mediterranean food Corpo:  Graduates will be able to perform the following professional roles and functions: preparation and ...