Rossana Parlascino
PhD Student
PhD in Agricultural, Food and Environmental Science - XXXIX CycleTutor: Santa Olga Cacciola
- August 2023 - July 2026: PhD student - XXXIX Cycle Ph.D. in Agricultural, Food and Environmental Science (Di3A) of University of Catania - Research Project NRRP 'SAMOTHRACE - ECS_00000022' SiciliAn MicronanOTecH Research And Innovation CEnter " Spoke 2 - 'Toxic substances and harmful micro-organisms detection for environmental and food security' - Exploitation of biosensors and multiple arrays-based technologies for the in situ detection of fungal pathogens and mycotoxins in the citrus fruit supply chain, Tutor: S.O. Cacciola, at the Department of Agricultural, Food and Environmental Science (Di3A) of University of Catania, Via Santa Sofia, 100 - 95123 Catania;
- May 2022 - July 2023: Research fellow - “Mobilization of Olive GenRes through pre-breeding activities to face the future challenges and development of an intelligent interface to ensure a friendly information availability for end users” - “Varieties selection of olive tree for resistance/tollerance to Xylella fastidiosa” Tutor: E. Santilli, at the Research Centre for Engineering and Agro-Food Processing - CREA-OFA, C. da Li Rocchi - Vermicelli, 83 - Rende (CS);
- March 2022: Master's degree in Territorial, Environmental and Landscape Protection (LM - 75) - Degree thesis AGR/12: 'A case of study a quarantine forestal pathogen: detection methods and interaction with other pathogens', Supervisor: S.O. Cacciola, Final mark: 110/110 cum laude, at the Department of Agricoltura, Food and Environmental of University of Catania, Via Santa Sofia, 100 - Catania;
- October 2014: Bachelor's degree in Department of Drug and Health Sciences (L-29 ex L-24) - Degree thesis SSD: BIO/10: 'Le microalghe come biofabbriche per composti ad elevato valore aggiunto: DHA e AGE da fonti di origine vegetale', Supervisor: A. Campisi, Final mark:105/110, at the Department of Drug and Health Sciences of the University of Catania, Viale A. Doria, 6, Catania;