COMPOSITION AND FOOD CHEMISTRY
Academic Year 2020/2021 - 2° Year
Teaching Staff: Laura Siracusa
Credit Value: 6
Scientific field: CHIM/10 - Food chemistry
Course Language: Italian
Taught classes: 28 hours
Exercise: 28 hours
Term / Semester: 2°
Credit Value: 6
Scientific field: CHIM/10 - Food chemistry
Course Language: Italian
Taught classes: 28 hours
Exercise: 28 hours
Term / Semester: 2°