Study Plans
| Course unit | CFU | Term / Semester |
|---|---|---|
| 1° Year | ||
| ANIMAL PRODUCTION | 12 | 2° |
| CHEMISTRY | 6 | 1° |
| COMPUTER SCIENCE LABORATORY A - L | 3 | 2° |
| COMPUTER SCIENCE LABORATORY M - Z | 3 | 2° |
| Crop production | 12 | 1° |
| ENGLISH LANGUAGE CONVERSATION | 5 | 1° |
| FUNDAMENTALS OF PHYSICS AND MACHINERY | 12 | 2° |
| MATHEMATICS AND STATISTICS | 6 | 1° |
| ORGANIC CHEMISTRY | 6 | 2° |
| 2° Year | ||
| AGRI-FOOD ECONOMICS AND LAW | 9 | 1° |
| Economy of agri-food businesses | 6 | 2° |
| FOOD PATHOLOGY AND PARASITOLOGY | 13 | 2° |
| Food processing building | 6 | 1° |
| Foundamentals of analytical Chemistry | 6 | 2° |
| GENERAL AND FOOD MICROBIOLOGY | 12 | 1° |
| GENERAL BIOCHEMISTRY | 8 | 2° |
| 3° Year | ||
| BEEKEEPING AND BEE PRODUCTION [Curriculum VALORIZZAZIONE DEI PRODOTTI TIPICI] | 6 | 2° |
| BIOCHEMISTRY OF NUTRITION [Curriculum ALIMENTI E SALUTE] | 6 | 2° |
| ECONOMICS OF AGRI-FOOD QUALITY PRODUCTS [Curriculum VALORIZZAZIONE DEI PRODOTTI TIPICI] | 6 | 2° |
| Food Chemistry | 6 | 1° |
| FOOD TECHNOLOGY PROCESSES | 6 | 2° |
| FUNDAMENTALS OF UNIT OPERATIONS | 6 | 1° |
| MICROBIOLOGY OF FUNCTIONAL FOOD [Curriculum ALIMENTI E SALUTE] | 6 | 2° |
| PHISICO-CHEMICAL AND SENSORY ANALYSIS | 7 | 1° |