The graduated in Food Science and Technology carries out his professional activity, mainly related with management and control, in any company involved in production, processing, storage and distribution of food products and in public and private bodies that carry on analysis, control, certification and survey for the protection and promotion of food products. The graduated in Food Science and Technology expresses his professionalism also in companies connected with food production, which provide materials, equipment, additives and ingredients.
- Food manufacturing technicians
- Technicians of organization and management of food producing factors
- Sale and distribution technicians