Course Overview
Coordinator
Prof.ssa Elisabetta Nicolosi
- Course objectives
- Admission requirements
- Admission procedures
- Career opportunities
- Course structure
- Final exam
The Bachelor's Degree in Viticulture, Oenology and Oenomarketing (L 26R), delivered at .
COURSE OBJECTIVES
The degree program aims to deliver expertise in the following main areas:
- .
ADMISSION REQUIREMENTS
The Bachelor's Degree in Viticulture, Oenology and Oenomarketing (L-26R) has no restricted access.
ADMISSION PROCEDURES
CAREER OPPORTUNITIES
Graduates in Viticulture, Oenology and Oenomarketing can pursue careers as
This degree prepares students for professions such as:
.
COURSE STRUCTURE
To ensure consistency and unity in the cultural and scientific training, students follow :
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ADDITIONAL LEARNING ACTIVITIES
Regardless of the chosen specialized curricular paths, all students will acquire additional educational credits through:
- Elective courses, chosen by the students
- English language
- Internship and further activities for professional development
FINAL EXAM
The Bachelor’s Degree in Viticulture, Oenology and Oenomarketing is awarded upon passing a final exam, which consists of the discussion of a written dissertation of a predominantly compilative nature. The dissertation may be written in either Italian or English under the supervision of a faculty member, who may also be affiliated with another university, acting as the thesis advisor.