Prodotti della ricerca

Attraverso la seguente lista è possibile visualizzare tutti i prodotti di ricerca realizzati dai docenti del dipartimento.

Consapevoli che la quantità dei prodotti o la tipologia degli stessi non sono un indicatore diretto della qualità della ricerca o dei singoli che la realizzano, come pure della profonda diversità riguardo i prodotti realizzati in settori scientifico-disciplinari diversi, la finalità di questa lista è mostrare quali sono i frutti dell'attività svolta e ispirare curiosità in studenti e altri che volessero entrare nel mondo della ricerca scientifica.

AnnoTitolo e autoriTipo MIUR
2021An unsupervised domain adaptation scheme for single-stage artwork recognition in cultural sites
(IMAGE AND VISION COMPUTING)
Signorello Giovanni
Articolo in rivista
2021Preliminary Recognition of Geohazards at the Natural Reserve ¿Lachea Islet and Cyclop Rocks¿ (Southern Italy)
(SUSTAINABILITY)
Signorello Giovanni
Articolo in rivista
2021Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis
(JOURNAL OF CLEANER PRODUCTION)
D'Amico Mario
Articolo in rivista
2021De Novo Transcriptome Sequencing of Rough Lemon Leaves (Citrus jambhiri Lush.) in Response to Plenodomus tracheiphilus Infection
(INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES)
Nicolosi Elisabetta, Lo Piero Angela Roberta
Articolo in rivista
2021Assessment of Asobara japonica as a potential biological control agent for the spotted wing drosophila, Drosophila suzukii
(ENTOMOLOGIA GENERALIS)
Biondi Antonio
Articolo in rivista
2021Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize
(ANIMAL FEED SCIENCE AND TECHNOLOGY)
Priolo Alessandro, Luciano Giuseppe, Bella Marco Sebastiano
Articolo in rivista
2021Ecology-based analysis of a recent association between Spartium junceum and 16SrV phytoplasma
(PLANT PATHOLOGY)
Tessitori Matilde
Articolo in rivista
2021The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily
(ANTIBIOTICS)
Randazzo Cinzia Lucia, Pino Alessandra
Articolo in rivista
2021Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation
(FOOD CONTROL)
Luciano Giuseppe
Articolo in rivista
2021Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat
(MEAT SCIENCE)
Luciano Giuseppe
Articolo in rivista
2021The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily
(ANTIBIOTICS)
Lanza Massimiliano
Articolo in rivista
2021Smart Technologies, Back-to-the-Village Rhetoric, and Tactical Urbanism: Post-COVID Planning Scenarios in Italy
(INTERNATIONAL JOURNAL OF E-PLANNING RESEARCH)
Graziano Teresa
Articolo in rivista
2021Evolution of Smart Strategies and Machines Used for Conservative Management of Herbaceous and Horticultural Crops in the Mediterranean Basin: A Review
(AGRONOMY)
Failla Sabina Iole Giuseppina
Articolo in rivista
2021Ecology-based analysis of a recent association between Spartium junceum and 16SrV phytoplasma
(PLANT PATHOLOGY)
Catara Vittoria
Articolo in rivista
2021The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily
(ANTIBIOTICS)
Caggia Cinzia
Articolo in rivista
2021Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat
(MEAT SCIENCE)
Biondi Luisa
Articolo in rivista