Prodotti della ricerca

Attraverso la seguente lista è possibile visualizzare tutti i prodotti di ricerca realizzati dai docenti del dipartimento.

Consapevoli che la quantità dei prodotti o la tipologia degli stessi non sono un indicatore diretto della qualità della ricerca o dei singoli che la realizzano, come pure della profonda diversità riguardo i prodotti realizzati in settori scientifico-disciplinari diversi, la finalità di questa lista è mostrare quali sono i frutti dell'attività svolta e ispirare curiosità in studenti e altri che volessero entrare nel mondo della ricerca scientifica.

AnnoTitolo e autoriTipo MIUR
2023Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese
(INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY)
Licitra Giuseppe
Articolo in rivista
2023Social media in risk perception and disaster management: a geographical perspective
Graziano Teresa
Contributo in volume (Capitolo o Saggio)
2023The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity
(FOOD BIOSCIENCE)
Palmeri Rosa, Fallico Biagio
Articolo in rivista
2023Assessment of soil water content variability using electrical resistivity imaging in an Oxisol under conservation cropping systems
(GEODERMA REGIONAL)
Consoli Simona
Articolo in rivista
2023GIS and SDM-based Methodology for Resource Optimisation: Feasibility Study for Citrus in Mediterranean Area
(AGRONOMY)
Arcidiacono Claudia
Articolo in rivista
2023Phytophthora pseudocryptogea, P. nicotianae and P. multivora Associated to Cycas revoluta: First Report Worldwide
(PLANTS)
Pane Antonella, Cacciola Santa Olga
Articolo in rivista
2023Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese
(FRONTIERS IN MICROBIOLOGY)
Randazzo Cinzia Lucia
Articolo in rivista
2023Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial
(FRONTIERS IN SURGERY)
Randazzo Cinzia Lucia
Articolo in rivista
2023Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1
(ANTIOXIDANTS)
Randazzo Cinzia Lucia
Articolo in rivista
2023Potential of plant growth-promoting rhizobacteria to improve crop productivity and adaptation to a changing climate
(PERSPECTIVES IN AGRICULTURE, VETERINARY SCIENCE, NUTRITION AND NATURAL RESOURCES)
Catara Vittoria
Articolo in rivista
2023Sour Orange Microbiome Is Affected by Infections of Plenodomus tracheiphilus Causal Agent of Citrus Mal Secco Disease
(AGRONOMY)
Catara Vittoria
Articolo in rivista
2023Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese
(FRONTIERS IN MICROBIOLOGY)
Caggia Cinzia
Articolo in rivista
2023Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial
(FRONTIERS IN SURGERY)
Caggia Cinzia
Articolo in rivista
2023Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1
(ANTIOXIDANTS)
Caggia Cinzia
Articolo in rivista
2023Development and Analysis of a CNN- and Transfer-Learning-Based Classification Model for Automated Dairy Cow Feeding Behavior Recognition from Accelerometer Data
(SENSORS)
Arcidiacono Claudia
Articolo in rivista
2023Molecular Markers for Detecting Inflorescence Size of Brassica oleracea L. Crops and B. oleracea Complex Species (n = 9) Useful for Breeding of Broccoli (B. oleracea var. italica) and Cauliflower (B. oleracea var. botrytis)
(PLANTS)
Tribulato Alessandro, Branca Ferdinando
Articolo in rivista
2023Nature-Based Treatment Systems for Reclaimed Water Use in Agriculture in Mediterranean Countries
Licciardello Feliciana, Cirelli Giuseppe
Contributo in volume (Capitolo o Saggio)
2023The Effect of Water Stress on the Glucosinolate Content and Profile: A Comparative Study on Roots and Leaves of Brassica oleracea L. Crops
(AGRONOMY)
Branca Ferdinando
Articolo in rivista
2023Nature-Based Treatment Systems for Reclaimed Water Use in Agriculture in Mediterranean Countries
Barbagallo Salvatore
Contributo in volume (Capitolo o Saggio)
2023Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation
(INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE)
Palmeri Rosa, Fallico Biagio, Arena Elena
Articolo in rivista
2023From periphery to growth pole (and back again?): late industrialism, smart strategies and tourism in south-eastern Sicily
(REGIONAL STUDIES, REGIONAL SCIENCE)
Graziano Teresa
Articolo in rivista
2023Deep Insight into Bacterial Composition and Evolution During Pdo Provola Dei Nebrodi Cheese Production
Licitra Giuseppe
Articolo in rivista
2023Can Macrolophus pygmaeus (Hemiptera: Miridae) Mitigate the Damage Caused to Plants by Bemisia tabaci (Hemiptera: Aleyrodidae)?
(INSECTS)
Suma Pompeo, Rapisarda Carmelo, Massimino Cocuzza Giuseppe Eros
Articolo in rivista
2023Comparison of Serological and Molecular Methods for Detection of Spiroplasma citri in Moroccan Citrus-Growing Areas
(PLANTS)
Polizzi Giancarlo
Articolo in rivista
2023Cultivar Susceptibility to Olive Knot Disease and Association with Endophytic Microbiota Community
(AGRONOMY)
Catara Vittoria
Articolo in rivista
2023Chapter 3 "Measuring Techniques For Ammonia And Ghg Gas Emissions From Naturally Ventilated Housings"
Arcidiacono Claudia
Contributo in volume (Capitolo o Saggio)
2023Il Ponte sullo Stretto di Messina non è un progetto ma un emblema
(MICROMEGA)
Martinico Francesco
Articolo in rivista
2023Pseudomonas spp. associated with tomato pith necrosis in the Salto area, Northwest Uruguay
(EUROPEAN JOURNAL OF PLANT PATHOLOGY)
Catara Vittoria
Articolo in rivista
2023Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts
(FOOD BIOSCIENCE)
Restuccia Cristina, Palmeri Rosa
Articolo in rivista
2023Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review
(PLANTS)
Guarnaccia Paolo, Fallico Biagio
Articolo in rivista
2023Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts
(FOOD BIOSCIENCE)
Fallico Biagio
Articolo in rivista
2023Assessment of a Low-Cost Portable Device for Gas Concentration Monitoring in Livestock Housing
(AGRONOMY)
Cascone Giovanni, Arcidiacono Claudia
Articolo in rivista
2023Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review
(PLANTS)
Anastasi Umberto
Articolo in rivista
2023A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants.
(FOODS)
Randazzo Cinzia Lucia
Articolo in rivista
2023Diversity of filamentous fungi associated with dairy processing environments and spoiled products in Brazil
(FOODS)
Randazzo Cinzia Lucia
Articolo in rivista
2023Olive mill wastewater fermented with microbial pools as a new potential functional beverage.
(MOLECULES)
Randazzo Cinzia Lucia
Articolo in rivista
2023Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation.
(FOOD BIOSCIENCE)
Randazzo Cinzia Lucia
Articolo in rivista
2023A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants.
(FOODS)
Caggia Cinzia
Articolo in rivista
2023Bactericidal and bacteriostatic effects of sodium polyphosphate emulsifying salts on selected targets in processed cheese
(FOOD CONTROL)
Caggia Cinzia
Articolo in rivista
2023Diversity of filamentous fungi associated with dairy processing environments and spoiled products in Brazil
(FOODS)
Caggia Cinzia
Articolo in rivista
2023Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food
(INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH)
Caggia Cinzia
Articolo in rivista
2023Olive mill wastewater fermented with microbial pools as a new potential functional beverage.
(MOLECULES)
Caggia Cinzia
Articolo in rivista
2023Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation.
(FOOD BIOSCIENCE)
Caggia Cinzia
Articolo in rivista
2023Effect of dietary pomegranate by-product on lamb flavour
(MEAT SCIENCE)
Priolo Alessandro, Luciano Giuseppe
Articolo in rivista
2023Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis
(JOURNAL OF CLINICAL MEDICINE)
Randazzo Cinzia Lucia, Caggia Cinzia
Articolo in rivista
2023Spatial and temporal electrical resistivity dynamics in a dense Ultisol under deep tillage and different citrus root-stocks
(SOIL & TILLAGE RESEARCH)
Consoli Simona
Articolo in rivista
2023Measuring ammonia concentrations by an infrared photo-acoustic multi-gas analyser in an open dairy barn: Repetitions planning strategy
(COMPUTERS AND ELECTRONICS IN AGRICULTURE)
Cascone Giovanni, Arcidiacono Claudia
Articolo in rivista
2023Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI)
(JOURNAL OF AGRICULTURE AND FOOD RESEARCH)
Pecorino Biagio, Pappalardo Gioacchino, Chinnici Gaetano
Articolo in rivista
2023Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation
(INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE)
Palmeri Rosa, Fallico Biagio
Articolo in rivista
2023Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae
D'Amico Mario, Chinnici Gaetano
Contributo in volume (Capitolo o Saggio)