Prodotti della ricerca

Attraverso la seguente lista è possibile visualizzare tutti i prodotti di ricerca realizzati dai docenti del dipartimento.

Consapevoli che la quantità dei prodotti o la tipologia degli stessi non sono un indicatore diretto della qualità della ricerca o dei singoli che la realizzano, come pure della profonda diversità riguardo i prodotti realizzati in settori scientifico-disciplinari diversi, la finalità di questa lista è mostrare quali sono i frutti dell'attività svolta e ispirare curiosità in studenti e altri che volessero entrare nel mondo della ricerca scientifica.

AnnoTitolo e autoriTipo MIUR
2021Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese
Priolo Alessandro, Luciano Giuseppe
Articolo in rivista
2021Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods
(AGRICULTURAL AND FOOD ECONOMICS)
Bellia Claudio
Articolo in rivista
2021Wheat-straw derived bioethanol production: A review of Life Cycle Assessments
(SCIENCE OF THE TOTAL ENVIRONMENT)
Failla Sabina Iole Giuseppina
Articolo in rivista
2021Moving towards circular bioeconomy: Managing olive cake supply chain through contracts
(SUSTAINABLE PRODUCTION AND CONSUMPTION)
Pappalardo Gioacchino, D'Amico Mario, Chinnici Gaetano
Articolo in rivista
2021Patologia vegetale
Polizzi Giancarlo
Monografia o trattato scientifico
2021Life-cycle assessment of biofortified productions: The case of selenium potato
(APPLIED SYSTEM INNOVATION)
Timpanaro Giuseppe
Articolo in rivista
2021Prickly pear for biogas production: technical-economic validation of a biogas power installation in an area with a high prevalence of cacti in Italy
(BIOFUELS, BIOPRODUCTS & BIOREFINING)
Timpanaro Giuseppe
Articolo in rivista
2021Risk management options to contrast the introduction of citrus fruit bacterial canker through ornamental Rutaceae in the Mediterranean Basin: An Italian case study
(HELIYON)
Timpanaro Giuseppe
Articolo in rivista
2021Prickly pear for biogas production: technical-economic validation of a biogas power installation in an area with a high prevalence of cacti in Italy
(BIOFUELS, BIOPRODUCTS & BIOREFINING)
Testa Giorgio
Articolo in rivista
2021Life-cycle assessment of biofortified productions: The case of selenium potato
(APPLIED SYSTEM INNOVATION)
Scuderi Alessandro
Articolo in rivista
2021Risk management options to contrast the introduction of citrus fruit bacterial canker through ornamental Rutaceae in the Mediterranean Basin: An Italian case study
(HELIYON)
Scuderi Alessandro
Articolo in rivista
2021Life-cycle assessment of biofortified productions: The case of selenium potato
(APPLIED SYSTEM INNOVATION)
Pecorino Biagio, La Via Giovanni
Articolo in rivista
2021Prickly pear for biogas production: technical-economic validation of a biogas power installation in an area with a high prevalence of cacti in Italy
(BIOFUELS, BIOPRODUCTS & BIOREFINING)
Foti Vera Teresa
Articolo in rivista
2021Risk management options to contrast the introduction of citrus fruit bacterial canker through ornamental Rutaceae in the Mediterranean Basin: An Italian case study
(HELIYON)
Foti Vera Teresa
Articolo in rivista
2021Packaging solutions to extend the shelf life of green asparagus (Asparagus officinalis l.) `vegalim?
(FOODS)
Romano Daniela Maura Maria, Muratore Giuseppe
Articolo in rivista
2021Circular Economy Models in Agro-Food Systems: A Review
(SUSTAINABILITY)
Pecorino Biagio, Pappalardo Gioacchino, D'Amico Mario, Chinnici Gaetano
Articolo in rivista
2021Production systems and methods affect the quality and the quantity of saffron (Crocus sativus L.)
(SPANISH JOURNAL OF AGRICULTURAL RESEARCH)
Branca Ferdinando
Articolo in rivista
2021Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage
(JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE)
Priolo Alessandro, Luciano Giuseppe
Articolo in rivista
2021Commodity risk assessment of Ficus carica plants from Israel
(EFSA JOURNAL)
Zappalà Lucia
Articolo in rivista
2021Pest categorisation of Diaphorina citri
(EFSA JOURNAL)
Zappalà Lucia
Articolo in rivista
2021Genetic Diversity and Pathogenicity of Botryosphaeriaceae Species Associated with Symptomatic Citrus Plants in Europe
(PLANTS)
Polizzi Giancarlo
Articolo in rivista
2021Evaluation of Italian and Spanish Accessions of Brassica rapa L.: Effect of Flowering Earliness on Fresh Yield and Biological Value
(AGRONOMY)
Branca Ferdinando
Articolo in rivista
2021Rootstock affects floral induction in citrus engaging the expression of the flowering locus t (Cift)
(AGRICULTURE)
Nicolosi Elisabetta, La Malfa Stefano Giovanni, Gentile Alessandra, Distefano Gaetano, Di Guardo Mario, Continella Alberto
Articolo in rivista
2021Peripheral Urban Areas: Perspectives on Sustainable Regeneration
Vindigni Gabriella, Graziano Teresa
Contributo in volume (Capitolo o Saggio)
2021Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels
(HORTICULTURE RESEARCH)
La Malfa Stefano Giovanni, Gentile Alessandra, Distefano Gaetano, Di Guardo Mario
Articolo in rivista
2021Caratterizzazione delle risorse genetiche dell?olivo in Sicilia e approcci molecolari per la tracciabilita degli oli
La Malfa Stefano Giovanni, Gentile Alessandra
Contributo in volume (Capitolo o Saggio)
2021Bioactivity of different chemotypes of oregano essential oil against the blowfly calliphora vomitoria vector of foodborne pathogens
(INSECTS)
Zappalà Lucia
Articolo in rivista
2021Bioactivity of essential oil-based nano-biopesticides toward Rhyzopertha dominica (Coleoptera: Bostrichidae)
(INDUSTRIAL CROPS AND PRODUCTS)
Zappalà Lucia
Articolo in rivista
2021A possible circular approach for social perception of climate adaptation action planning in metropolitan cities
Timpanaro Giuseppe
Contributo in volume (Capitolo o Saggio)
2021The Participatory Planning for Preservation and Valorization of Environmental Heritage
Timpanaro Giuseppe
Contributo in volume (Capitolo o Saggio)
2021Preliminary Recognition of Geohazards at the Natural Reserve ?Lachea Islet and Cyclop Rocks? (Southern Italy)
(SUSTAINABILITY)
Signorello Giovanni
Articolo in rivista
2021A possible circular approach for social perception of climate adaptation action planning in metropolitan cities
Scuderi Alessandro
Contributo in volume (Capitolo o Saggio)
2021The Participatory Planning for Preservation and Valorization of Environmental Heritage
Scuderi Alessandro
Contributo in volume (Capitolo o Saggio)
2021A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis
(SCIENTIFIC REPORTS)
Randazzo Cinzia Lucia, Pino Alessandra
Articolo in rivista
2021A possible circular approach for social perception of climate adaptation action planning in metropolitan cities
Pecorino Biagio, La Via Giovanni
Contributo in volume (Capitolo o Saggio)
2021The Participatory Planning for Preservation and Valorization of Environmental Heritage
Chinnici Gaetano
Contributo in volume (Capitolo o Saggio)
2021A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis
(SCIENTIFIC REPORTS)
Caggia Cinzia
Articolo in rivista
2021Freight transport in the context of industrial ecology and sustainability: evaluation of uni? and multi?modality scenarios via life cycle assessment
(THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT)
Arcidiacono Claudia
Articolo in rivista
2021Silica-Microencapsulated Orange Oil for Sustainable Pest Control
(ADVANCED SUSTAINABLE SYSTEMS)
Zappalà Lucia, Biondi Antonio
Articolo in rivista
2021Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making
(MICROORGANISMS)
Randazzo Cinzia Lucia, Pino Alessandra
Articolo in rivista
2021Fungal Infection Induces Anthocyanin Biosynthesis and Changes in DNA Methylation Configuration of Blood Orange [Citrus sinensis L. (Osbeck)]
(PLANTS)
Lo Piero Angela Roberta, Catara Vittoria
Articolo in rivista
2021Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making
(MICROORGANISMS)
Caggia Cinzia
Articolo in rivista
2021Adaptation of citrus orchards to deficit irrigation strategies
(AGRICULTURAL WATER MANAGEMENT)
Vanella Daniela
Articolo in rivista
2021Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage
(MEAT SCIENCE)
Priolo Alessandro, Luciano Giuseppe
Articolo in rivista
2021Adaptation of citrus orchards to deficit irrigation strategies
(AGRICULTURAL WATER MANAGEMENT)
Consoli Simona
Articolo in rivista
2021An unsupervised domain adaptation scheme for single-stage artwork recognition in cultural sites
(IMAGE AND VISION COMPUTING)
Signorello Giovanni
Articolo in rivista
2021Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis
(JOURNAL OF CLEANER PRODUCTION)
D'Amico Mario
Articolo in rivista
2021De Novo Transcriptome Sequencing of Rough Lemon Leaves (Citrus jambhiri Lush.) in Response to Plenodomus tracheiphilus Infection
(INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES)
Nicolosi Elisabetta, Lo Piero Angela Roberta
Articolo in rivista
2021Assessment of Asobara japonica as a potential biological control agent for the spotted wing drosophila, Drosophila suzukii
(ENTOMOLOGIA GENERALIS)
Biondi Antonio
Articolo in rivista
2021Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize
(ANIMAL FEED SCIENCE AND TECHNOLOGY)
Priolo Alessandro, Luciano Giuseppe, Bella Marco Sebastiano
Articolo in rivista
2021Ecology-based analysis of a recent association between Spartium junceum and 16SrV phytoplasma
(PLANT PATHOLOGY)
Tessitori Matilde
Articolo in rivista
2021The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily
(ANTIBIOTICS)
Randazzo Cinzia Lucia, Pino Alessandra
Articolo in rivista
2021Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation
(FOOD CONTROL)
Luciano Giuseppe
Articolo in rivista
2021Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat
(MEAT SCIENCE)
Luciano Giuseppe
Articolo in rivista
2021The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily
(ANTIBIOTICS)
Lanza Massimiliano
Articolo in rivista
2021Smart Technologies, Back-to-the-Village Rhetoric, and Tactical Urbanism: Post-COVID Planning Scenarios in Italy
(INTERNATIONAL JOURNAL OF E-PLANNING RESEARCH)
Graziano Teresa
Articolo in rivista
2021Evolution of Smart Strategies and Machines Used for Conservative Management of Herbaceous and Horticultural Crops in the Mediterranean Basin: A Review
(AGRONOMY)
Failla Sabina Iole Giuseppina
Articolo in rivista
2021Ecology-based analysis of a recent association between Spartium junceum and 16SrV phytoplasma
(PLANT PATHOLOGY)
Catara Vittoria
Articolo in rivista
2021The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily
(ANTIBIOTICS)
Caggia Cinzia
Articolo in rivista
2021Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat
(MEAT SCIENCE)
Biondi Luisa
Articolo in rivista