| Anno | Titolo e autori | Tipo MIUR |
|---|
| 2023 | Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese
(INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY)
Licitra Giuseppe | Articolo in rivista |
| 2023 | Social media in risk perception and disaster management: a geographical perspective
Graziano Teresa | Contributo in volume (Capitolo o Saggio) |
| 2023 | The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity
(FOOD BIOSCIENCE)
Palmeri Rosa, Fallico Biagio | Articolo in rivista |
| 2023 | Assessment of soil water content variability using electrical resistivity imaging in an Oxisol under conservation cropping systems
(GEODERMA REGIONAL)
Consoli Simona | Articolo in rivista |
| 2023 | GIS and SDM-based Methodology for Resource Optimisation: Feasibility Study for Citrus in Mediterranean Area
(AGRONOMY)
Arcidiacono Claudia | Articolo in rivista |
| 2023 | Phytophthora pseudocryptogea, P. nicotianae and P. multivora
Associated to Cycas revoluta: First Report Worldwide
(PLANTS)
Pane Antonella, Cacciola Santa Olga | Articolo in rivista |
| 2023 | Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese
(FRONTIERS IN MICROBIOLOGY)
Randazzo Cinzia Lucia | Articolo in rivista |
| 2023 | Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial
(FRONTIERS IN SURGERY)
Randazzo Cinzia Lucia | Articolo in rivista |
| 2023 | Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1
(ANTIOXIDANTS)
Randazzo Cinzia Lucia | Articolo in rivista |
| 2023 | Potential of plant growth-promoting rhizobacteria to improve crop productivity and adaptation to a changing climate
(PERSPECTIVES IN AGRICULTURE, VETERINARY SCIENCE, NUTRITION AND NATURAL RESOURCES)
Catara Vittoria | Articolo in rivista |
| 2023 | Sour Orange Microbiome Is Affected by Infections of Plenodomus tracheiphilus Causal Agent of Citrus Mal Secco Disease
(AGRONOMY)
Catara Vittoria | Articolo in rivista |
| 2023 | Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese
(FRONTIERS IN MICROBIOLOGY)
Caggia Cinzia | Articolo in rivista |
| 2023 | Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial
(FRONTIERS IN SURGERY)
Caggia Cinzia | Articolo in rivista |
| 2023 | Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1
(ANTIOXIDANTS)
Caggia Cinzia | Articolo in rivista |
| 2023 | Development and Analysis of a CNN- and
Transfer-Learning-Based Classification Model for Automated
Dairy Cow Feeding Behavior Recognition from
Accelerometer Data
(SENSORS)
Arcidiacono Claudia | Articolo in rivista |
| 2023 | Molecular Markers for Detecting Inflorescence Size of Brassica oleracea L. Crops and B. oleracea Complex Species (n = 9) Useful for Breeding of Broccoli (B. oleracea var. italica) and Cauliflower (B. oleracea var. botrytis)
(PLANTS)
Tribulato Alessandro, Branca Ferdinando | Articolo in rivista |
| 2023 | Nature-Based Treatment Systems for Reclaimed Water Use in Agriculture in Mediterranean Countries
Licciardello Feliciana, Cirelli Giuseppe | Contributo in volume (Capitolo o Saggio) |
| 2023 | The Effect of Water Stress on the Glucosinolate Content and Profile: A Comparative Study on Roots and Leaves of Brassica oleracea L. Crops
(AGRONOMY)
Branca Ferdinando | Articolo in rivista |
| 2023 | Nature-Based Treatment Systems for Reclaimed Water Use in Agriculture in Mediterranean Countries
Barbagallo Salvatore | Contributo in volume (Capitolo o Saggio) |
| 2023 | Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation
(INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE)
Palmeri Rosa, Fallico Biagio, Arena Elena | Articolo in rivista |
| 2023 | From periphery to growth pole (and back again?): late industrialism, smart strategies and tourism in south-eastern Sicily
(REGIONAL STUDIES, REGIONAL SCIENCE)
Graziano Teresa | Articolo in rivista |
| 2023 | Deep Insight into Bacterial Composition and Evolution During Pdo Provola Dei Nebrodi Cheese Production
Licitra Giuseppe | Articolo in rivista |
| 2023 | Can Macrolophus pygmaeus (Hemiptera: Miridae) Mitigate the Damage Caused to Plants by Bemisia tabaci (Hemiptera: Aleyrodidae)?
(INSECTS)
Suma Pompeo, Rapisarda Carmelo, Massimino Cocuzza Giuseppe Eros | Articolo in rivista |
| 2023 | Comparison of Serological and Molecular Methods for Detection of Spiroplasma citri in Moroccan Citrus-Growing Areas
(PLANTS)
Polizzi Giancarlo | Articolo in rivista |
| 2023 | Cultivar Susceptibility to Olive Knot Disease and Association with Endophytic Microbiota Community
(AGRONOMY)
Catara Vittoria | Articolo in rivista |
| 2023 | Chapter 3 "Measuring Techniques For Ammonia And Ghg Gas Emissions From Naturally Ventilated Housings"
Arcidiacono Claudia | Contributo in volume (Capitolo o Saggio) |
| 2023 | Il Ponte sullo Stretto di Messina non è un progetto ma un emblema
(MICROMEGA)
Martinico Francesco | Articolo in rivista |
| 2023 | Pseudomonas spp. associated with tomato pith necrosis in the Salto area, Northwest Uruguay
(EUROPEAN JOURNAL OF PLANT PATHOLOGY)
Catara Vittoria | Articolo in rivista |
| 2023 | Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts
(FOOD BIOSCIENCE)
Restuccia Cristina, Palmeri Rosa | Articolo in rivista |
| 2023 | Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review
(PLANTS)
Guarnaccia Paolo, Fallico Biagio | Articolo in rivista |
| 2023 | Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts
(FOOD BIOSCIENCE)
Fallico Biagio | Articolo in rivista |
| 2023 | Assessment of a Low-Cost Portable Device for Gas Concentration Monitoring in Livestock Housing
(AGRONOMY)
Cascone Giovanni, Arcidiacono Claudia | Articolo in rivista |
| 2023 | Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review
(PLANTS)
Anastasi Umberto | Articolo in rivista |
| 2023 | A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants.
(FOODS)
Randazzo Cinzia Lucia | Articolo in rivista |
| 2023 | Diversity of filamentous fungi associated with dairy processing environments and spoiled products in Brazil
(FOODS)
Randazzo Cinzia Lucia | Articolo in rivista |
| 2023 | Olive mill wastewater fermented with microbial pools as a new potential functional beverage.
(MOLECULES)
Randazzo Cinzia Lucia | Articolo in rivista |
| 2023 | Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation.
(FOOD BIOSCIENCE)
Randazzo Cinzia Lucia | Articolo in rivista |
| 2023 | A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants.
(FOODS)
Caggia Cinzia | Articolo in rivista |
| 2023 | Bactericidal and bacteriostatic effects of sodium polyphosphate emulsifying salts on selected targets in processed cheese
(FOOD CONTROL)
Caggia Cinzia | Articolo in rivista |
| 2023 | Diversity of filamentous fungi associated with dairy processing environments and spoiled products in Brazil
(FOODS)
Caggia Cinzia | Articolo in rivista |
| 2023 | Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food
(INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH)
Caggia Cinzia | Articolo in rivista |
| 2023 | Olive mill wastewater fermented with microbial pools as a new potential functional beverage.
(MOLECULES)
Caggia Cinzia | Articolo in rivista |
| 2023 | Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation.
(FOOD BIOSCIENCE)
Caggia Cinzia | Articolo in rivista |
| 2023 | Effect of dietary pomegranate by-product on lamb flavour
(MEAT SCIENCE)
Priolo Alessandro, Luciano Giuseppe | Articolo in rivista |
| 2023 | Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis
(JOURNAL OF CLINICAL MEDICINE)
Randazzo Cinzia Lucia, Caggia Cinzia | Articolo in rivista |
| 2023 | Spatial and temporal electrical resistivity dynamics in a dense Ultisol under deep tillage and different citrus root-stocks
(SOIL & TILLAGE RESEARCH)
Consoli Simona | Articolo in rivista |
| 2023 | Measuring ammonia concentrations by an infrared photo-acoustic multi-gas analyser in an open dairy barn: Repetitions planning strategy
(COMPUTERS AND ELECTRONICS IN AGRICULTURE)
Cascone Giovanni, Arcidiacono Claudia | Articolo in rivista |
| 2023 | Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI)
(JOURNAL OF AGRICULTURE AND FOOD RESEARCH)
Pecorino Biagio, Pappalardo Gioacchino, Chinnici Gaetano | Articolo in rivista |
| 2023 | Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation
(INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE)
Palmeri Rosa, Fallico Biagio | Articolo in rivista |
| 2023 | Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae
D'Amico Mario, Chinnici Gaetano | Contributo in volume (Capitolo o Saggio) |
