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Degree Course in
Food Science and Technology
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DIDACTIC ORGANIZATION
Course unit
Module
Teacher
1
st
Year
1008262 - Animal Production
SISTEMI DI PRODUZIONE ANIMALE
BORDONARO Salvatore
1008262 - Animal Production
METABOLISMO ANIMALE E QUALITA' DELLE PRODUZIONI
PRIOLO ALESSANDRO
1001428 - CHEMISTRY
LOMBARDO GIUSEPPE MARCELLO
1001448 - COMPUTER SCIENCE LABORATORY A - L
BECCIANI UGO
1001448 - COMPUTER SCIENCE LABORATORY M - Z
MONGIOVI' MISAEL
1001412 - Crop production
AGRONOMIA E COLTIVAZIONI ERBACEE
LOMBARDO SARA
1001412 - Crop production
FRUTTICOLTURA
CONTINELLA ALBERTO
1006315 - ENGLISH LANGUAGE CONVERSATION
ROCCUZZO DANIELA
1008031 - FUNDAMENTALS OF PHYSICS AND MACHINERY
FISICA
LO PRESTI DOMENICO
1008031 - FUNDAMENTALS OF PHYSICS AND MACHINERY
MECCANICA E MACCHINE
CERRUTO EMANUELE
1008019 - MATHEMATICS AND STATISTICS
PENNISI MARIO
1001534 - Organic Chemistry
TOMASELLI Gaetano
2
nd
Year
1010964 - AGRI-FOOD ECONOMICS AND LAW
ECONOMIA AGROALIMENTARE
SCUDERI ALESSANDRO
1010964 - AGRI-FOOD ECONOMICS AND LAW
LEGISLAZIONE ALIMENTARE
GUZZARDI GAETANO
1007889 - Economy of agri-food businesses
BELLIA CLAUDIO
1010955 - FOOD PATHOLOGY AND PARASITOLOGY
PATOLOGIA POST-RACCOLTA DEI PRODOTTI VEGETALI
CACCIOLA SANTA OLGA
1010955 - FOOD PATHOLOGY AND PARASITOLOGY
DIFESA DEGLI ALIMENTI DAGLI ANIMALI INFESTANTI
RICUPERO MICHELE
1007897 - Food processing building
CASCONE GIOVANNI
1007897 - Food processing building
D'EMILIO ALESSANDRO
1008306 - Fundamentals of analytical chemistry
TORRISI ALBERTO
1010958 - GENERAL AND FOOD MICROBIOLOGY
MICROBIOLOGIA GENERALE
RESTUCCIA CRISTINA
1010958 - GENERAL AND FOOD MICROBIOLOGY
MICROBIOLOGIA DEGLI ALIMENTI
CAGGIA Cinzia
1010958 - GENERAL AND FOOD MICROBIOLOGY
MICROBIOLOGIA DEGLI ALIMENTI
RESTUCCIA CRISTINA
1007883 - GENERAL BIOCHEMISTRY
LAZZARINO GIUSEPPE
3
rd
Year
1007862 - BEEKEEPING AND BEE PRODUCTION
MAZZEO GAETANA
1007828 - BIOCHEMISTRY OF NUTRITION
SORRENTI VALERIA
1015179 - CHEMICAL, PHYSICAL AND SENSORY ANALYSIS OF FOOD
ARENA ELENA
1007928 - ECONOMICS OF AGRI-FOOD QUALITY PRODUCTS
FOTI VERA TERESA
1010954 - Food Chemistry
SCIOTTO DOMENICO
1001825 - Fundamentals of Unit Operations
FALLICO BIAGIO
1007920 - MICROBIOLOGY OF FUNCTIONAL FOOD
RANDAZZO CINZIA LUCIA
1015169 - PROCESS AND SENSORY EVALUATION OF FOOD
MURATORE Giuseppe
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