Food Chemistry
Academic Year 2019/2020 - 3° Year
Teaching Staff: Domenico Sciotto
Credit Value: 6
Scientific field: CHIM/10 - Food chemistry
Course Language: Italian
Taught classes: 35 hours
Exercise: 14 hours
Term / Semester: 1°
Credit Value: 6
Scientific field: CHIM/10 - Food chemistry
Course Language: Italian
Taught classes: 35 hours
Exercise: 14 hours
Term / Semester: 1°