Food processing building
Academic Year 2015/2016 - 2° Year - Curriculum ALIMENTI E SALUTE and Curriculum VALORIZZAZIONE DEI PRODOTTI TIPICI
Teaching Staff: Paolo Lanteri
Credit Value: 6
Scientific field: AGR/10 - Rural buildings and agro-forest land planning
Taught classes: 40 hours
Term / Semester: 1°
Credit Value: 6
Scientific field: AGR/10 - Rural buildings and agro-forest land planning
Taught classes: 40 hours
Term / Semester: 1°