Economy of agri-food businesses
Academic Year 2015/2016 - 2° Year - Curriculum ALIMENTI E SALUTE and Curriculum VALORIZZAZIONE DEI PRODOTTI TIPICI
Teaching Staff: Biagio Pecorino
Credit Value: 6
Scientific field: AGR/01 - Agricultural economics and rural appraisal
Taught classes: 40 hours
Term / Semester: 2°
Credit Value: 6
Scientific field: AGR/01 - Agricultural economics and rural appraisal
Taught classes: 40 hours
Term / Semester: 2°