BEEKEEPING AND BEE PRODUCTION

Academic Year 2018/2019 - 3° Year - Curriculum VALORIZZAZIONE DEI PRODOTTI TIPICI
Teaching Staff: Gaetana Mazzeo
Credit Value: 6
Scientific field: AGR/11 - General and applied entomology
Taught classes: 28 hours
Exercise: 28 hours
Term / Semester:

Learning Objectives

The course besides recalling the basic entomology notions and those relating to the systematic and biology of Hymenoptera Apoidea, aims to provide students with adequate knowledge of morphology, biology, ethology, pathology of honeybee and its role as bioindicator. The course also aims to provide knowledge on: beekeeping techniques and rules that regulate beekeeping; the role of beekeeping in the direct and indirect production of income through the pollination of crops; the role of bees in the environmental protection and as an indicator of the health status of the territory. The course will also provide relevant information on wild bees and their role in crop pollination.


Course Structure

The programme will be executed through: lectures and practice in the laboratory; seminars and testimonials or guided tours and other educational experiences in the field will be eventually used.


Detailed Course Content

Elements of systematic and biology of Hymenoptera Apoidea. Morphology, anatomy, biology, ethology of Apis mellifera. Social organization of honeybee. Outline of pests and diseases of Apis mellifera. Honey bee as bioindicator of the state of the environment. Hives, beekeeping tools and practices of technical beekeeping. Production, characteristics and use of the products of the hive. Notice on regulatory aspects concerning the apiculture. The pollination service. Nectar and pollen plants for beekeeping. Qualitative and quantitative effects of insect pollination on the main crops and fruit trees. Wild bees and their role in crop pollination.


Textbook Information

Testo 1: Contessi A., Le api. Biologia, allevamento, prodotti. Edagricole, Bologna, 2017.

Testo 2: Carpana E., Lodesani M., Patologia e avversità dell'alveare. Editore Springer Verlag, 2014

Testo 3: Frilli F., Barbattini R., Milani N., L’ape: forme e funzioni. Edagricole, Bologna, 2001.

Testo 4: Bortolotti L., Marcazzan G. L., I prodotti dell'alveare. Edagricole, 2017

Testo 5: Grout R.A., L’ape e l’arnia. Edagricole, Bologna, 1981.