BIOLOGY AND MORPHO-PHYSIOLOGY OF FRUIT TREE SPECIES
Academic Year 2026/2027 - Teacher: STEFANO GIOVANNI LA MALFAExpected Learning Outcomes
The course allows students to acquire knowledge on biology, morphology and physiology of fruit tree species and esepecially those related to the vegetative and productive cycle, enabling them to make informed technical choices geared toward achieving various production objectives in terms of quantity and quality.
Expected learning outcomes according to the Dublin descriptors:
Knowledge and understanding abilities: knowledge of the morphology and physiology of fruit tree species understand the mechanisms for correct management of fruit orchards
Ability to apply knowledge and understanding abilities: apply the knowledge acquired to interpret specific aspects of fruitification, of propagation and of fruit ripening
Making judgements: ability to interpret the relationships between the environment and the plant
Communication skills: ability to analyze, communicate, and discuss the main issues of fruitculture at a regional, national, and global level
Learning skills: independently develop the skills acquired to analyze case studies related to fruit tree species and make connections with other subjects of the degree course.
Course Structure
Lectures will primarily take place in the classroom, with some sessions held in the laboratory or through technical field visits.
If the course is delivered in blended or remote mode, appropriate adjustments may be made to the above, in order to ensure consistency with the syllabus.
Required Prerequisites
Attendance of Lessons
Attendance is not compulsory but is strongly recommended in order to fully benefit from lectures, discussions, and peer interaction.
For exclusively statistical and organizational purposes, classroom attendance is recorde by the teacher.
Detailed Course Content
1. Introduction to the course: role and importance of arboriculture
2. Organography and morphology of fruit trees
3. Climate and fruit trees
4. Vegetative cycle and fruiting cycle; physiological and agronomic aspects
5. Propagation, nursery practices, and genetic improvement
6. Design, establishment, and principles of fruit orchards management
7. Basic principles of fruit postharvest management
Textbook Information
Peano C., Sottile F.
(2019). Principi di Arboricoltura. EdiSES, Napoli.
Additional readings:
Sansavini et al. (2012). Arboricoltura generale. Patron Editore, Bologna.
The teacher could provide or display additional teaching materials useful for training and further study.
Course Planning
| Subjects | Text References | |
|---|---|---|
| 1 | Introduction: role and importance of arboriculture | Ch. 1 – Text 1 |
| 2 | Organography and morphology of fruit tree species | Ch. 2 – Text 1 |
| 3 | Climate and fruit tree species | Ch. 3 – Text 1 |
| 4 | Vegetative and fruiting cycles; physiological and agronomic aspects | Chs. 4 -5 – Text 1 |
| 5 | Propagation. Nursery practices and genetic improvement (notions) | Chs. 6 -7 – Text 1 |
| 6 | Design, establishment, and notions of fruit tree orchards management | Chs. 8 -9 – Text 1 |
| 7 | Postharvest management of fruit (notions) | Ch. 10 – Text 1 |
Learning Assessment
Learning Assessment Procedures
Learning will be assessed with 3-4 questions during an oral exam. The exam is designed to assess the student's level of knowledge and understanding of the content outlined in the syllabus.Student preparation will be assessed based on the following criteria: learning ability and depth of understanding of the topics covered, ability to summarize and present, and the student's reasoning skills.
The vote follows the following scheme:
Negative:
Knowledge and understanding of the topic: Important shortcomings. Significant inaccuracies
Ability to analyze and synthesize: Irrelevant. Frequent generalizations. Inability to synthesize
Use of references: Completely inappropriate
18-20:
Knowledge and understanding of the topic: At the threshold level. Obvious imperfections
Analysis and synthesis skills: Just enough skills
Use of references: just appropriate
21-23
Knowledge and understanding of the topic: Routine knowledge
Ability to analyze and synthesize: ability of correct analysis and synthesis. Argue logically and consistently
Using references: Use standard references
24-26
Knowledge and understanding of the topic: Good knowledge
Analysis and synthesis skills: good analysis and synthesis skills. The arguments are expressed consistently
Using references: Use of standard references
27-29
Knowledge and understanding of the topic: Knowledge more than good
Ability to analyze and synthesize: considerable abilities of analysis and synthesis
Use of references: the topic has been explored in depth
30-30 e lode
Knowledge and understanding of the topic: Excellent knowledge
Ability to analyze and synthesize: excellent abilities of analysis and synthesis.
Use of references: Important insights.
Examples of frequently asked questions and / or exercises
- Functions of the root system and types of roots
- Above-ground organs, bud classification, types of shoots
- Reproduction of fruit trees; asexual propagation techniques
- Training systems and the importance of pruning
- Relationship between tree and environment