Food and Microbial Biotechnology

Academic Year 2015/2016 - 1° Year
Teaching Staff
  • BIOPROCESSI: Fabio Licciardello
  • Genetic of microrganisms: Cinzia Caggia
Credit Value: 12
Scientific field
  • AGR/15 - Food science and technology
  • AGR/16 - Agricultural Microbiology
Taught classes: 80 hours
Term / Semester:

Detailed Course Content

  • Genetic of microrganisms

    To provide the students with the concepts that bacterial genetics has had on the development of molecular biothecnologies.

Textbook Information

  • Genetic of microrganisms

    Testo 1 Brock – Biologia dei Microrganismi – Ed CEA

    Testo 2 Glick BR, Pasternak JJ. - Biotecnologia Molecolare- Principi e applicazioni del DNA ricombinante- Ed Zanichelli

    Testo 3 Donadio S, Marino G. Biotecnologie Microbiche – Ed CEA

    Testo 4. Manzoni M, Microbiologia Industriale – Ed. CEA