Food and Microbial Biotechnology

Academic Year 2015/2016 - 1° Year

Teaching Staff

BIOPROCESSI: Fabio Licciardello
Genetic of microrganisms: Cinzia Caggia

Credit Value: 12
Scientific field

AGR/15 - Food science and technology
AGR/16 - Agricultural Microbiology

Taught classes: 80 hours
Term / Semester: 1°

Detailed Course Content

Genetic of microrganisms
To provide the students with the concepts that bacterial genetics has had on the development of molecular biothecnologies.

Textbook Information

Genetic of microrganisms
Testo 1 Brock – Biologia dei Microrganismi – Ed CEA

Testo 2 Glick BR, Pasternak JJ. - Biotecnologia Molecolare- Principi e applicazioni del DNA ricombinante- Ed Zanichelli

Testo 3 Donadio S, Marino G. Biotecnologie Microbiche – Ed CEA

Testo 4. Manzoni M, Microbiologia Industriale – Ed. CEA