STRATEGIES OF VALORIZATION AGROFOOD QUALITY
Academic Year 2017/2018 - 3° Year - Curriculum ZOOTECNICO ECONOMICO
Teaching Staff: Giuseppa Carrà
Credit Value: 6
Scientific field: AGR/01 - Agricultural economics and rural appraisal
Taught classes: 32 hours
Term / Semester: 2°
Credit Value: 6
Scientific field: AGR/01 - Agricultural economics and rural appraisal
Taught classes: 32 hours
Term / Semester: 2°
Learning Objectives
The course aims to provide the students with the concepts and main interpretive keys of sustainable and quality agri-food systems in order to know and apply valorisation policies in quality management processesof agri-food chains.
Detailed Course Content
The analysis of tools and strategies that are able of enhancing sustainable food quality, recognizing in quality a condition for acquiring a durable competitive position. In this perspective, a conceptual framework is proposed in which to devise strategies and valuation tools, with particular reference to the role of the territory, focusing on typical and traditional products.
Textbook Information
- AA.VV.: Guida per la valorizzazione dei prodotti agroalimentari tipici, Concetti, metodi e strumenti, Manuale ARSIA, Regione Toscana, 2006.
- Arfini F., Belletti G., Marescotii A., Prodotti tipici e denominazioni geografiche: Strumenti di tutela e valorizzazione, Edizioni Tellus, 2010.
- Carrà G., Peri I.: Sicurezza alimentare e processi di integrazione della regolazione pubblica e privata (con Peri I.), Italian Journal of Agronomy Vol. 6 N. 2 s, 2011.
- ISMEA: La qualità come strategia per l’agroalimentare italiano, 2006