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  1. Webinar 20th May and 27th May - S. Kamoun and M. Garbelotto

         TO PARTICIPATE IN THE WEBINAR SEND AN E-MAIL TO  Santa Olga Cacciola ( olgacacciola@unict.it ) ...        Prof. Claudia Arcidiacono - Coordinator of the master's degree        Prof. Santa Olga Cacciola        The webinar will be introduced by Maria Lodovica Gullino        ...

  2. Conferimento di un assegno per la collaborazione ad attività di ricerca, ai sensi dell’art. 22, comma 4, lett. b), della L. n. 240/2010 – S.C. 07/D1 “Patologia vegetale e entomologia”, S.S.D. AGR/11 “Entomologia generale e applicata”

    ... of Specialist versus generalist parasitoid in Hampering the spread of an Invasive pest_20227ZYCH” - CUP: E53D23007480006 ...

  3. INTEGRATED PEST MANAGEMENT Class start

    The student of the course INTEGRATED PEST MANAGEMENT are informed that the classes will start on Oct 6. The teacher  ANTONIO BIONDI ...

  4. Progetto europeo - ProYoungStock

    ... and cow health and welfare by natural feeding systems The objective of ProYoungStock is to collect, develop and assess natural ... European contexts. This will be achieved by improving the rearing of calves pre-weaning and designing forage-based feeding strategies ...

  5. Conferimento di un assegno per la collaborazione ad attività di ricerca, ai sensi dell’art. 22, comma 4, lett. b), della L. n. 240/2010 – Settore Concorsuale 07/B1 “Agronomia e Sistemi Colturali Erbacei e Ortofloricoli”

    ... dal titolo:" Tuning of a sustainable cropping model for the production of bioactive compounds in Cynara cardunculus var. altilis ...

  6. Seminario - 26 gennaio

    ... Italian REMOTE SENSING TECHNOLOGIES FOR THE MANAGEMENT AND PROTECTION OF COASTAL AND MARINE ECOSYSTEMS Aula Difesa ...

  7. Job Opportunities

    ... Microbiologists Management Specialists in the Public Administration Management and control specialists in private companies Specialists in the marketing of goods and services (excluding the ICT sector) Specialists ...

  8. Job Opportunities

    ... Food Science and Technology L-26 Corpo:  The graduated in Food Science and Technology carries out his professional ... carry on analysis, control, certification and survey for the protection and promotion of food products. The graduated in Food Science ...

  9. Winter School Sicily 2022

    Exploiting the diversity of broccoli, snap bean and tomato: the case of study of the H2020 BRESOV project Programma dell'evento Registration ...

  10. STUDIUM - Learning materials - 250226

    Dear Students, On Studium you will find 8 of the 30 power points of the Agricultural Mechanisation and Labour Organization - AMLO course. There ...