AGRI-FOOD ECONOMICS AND LAW
Academic Year 2015/2016 - 2° Year - Curriculum ALIMENTI E SALUTE and Curriculum VALORIZZAZIONE DEI PRODOTTI TIPICI- AGRICULTURAL and FOOD ECONOMICIS: Alfonso Zarbà
- LEGISLAZIONE ALIMENTARE: Tommaso Mauceri
Scientific field
- AGR/01 - Agricultural economics and rural appraisal
- IUS/03 - Agri-food law
Term / Semester: 1°
Detailed Course Content
- AGRICULTURAL and FOOD ECONOMICIS
General notions. Political economy / Economic policy. Goods and Needs economicis. Elementary and aggregated units. Economic system. Agrifood system. Consumer behavior theory. Utility theory: cardinal and ordinal. Demand theory. The production and the costs theory. Market:perfect market and Imperfect markets. Free competition; Oligopoly; Monopoly; Bilateral monopoly; Monopolistic competition. Production factors markets. The national income; the income distribution. The commercial policy. International organizations. European Union. The balance of trade and balance of payments. Distributive policies and services to the company. Logistics
Textbook Information
- AGRICULTURAL and FOOD ECONOMICIS
Istituzioni di economia di MESSORI F., CLUEB, Bolognail
Economia politica di GILIBERT A., Lattes"
Introduzione all'economia agroalimentare, MALASSIS L., GHERSI G..