Lorenzo Nicotra

October 2024 - Ongoing: PhD STUDENT IN AGRICULTURAL FOOD AND ENVIRONMENTAL SCIENCE Di3A - University of Catania. Research project: Application of innovative and sustainable Business Model Canvas in the spirits industry.

October 2023 - Ongoing: Student of the Master's Degree Course in Business Management, Marketing and Strategy, University of Turin, School of Management and Economics (SME).

May 2023 - October 2024: RESEARCH ACTIVITIES THROUGH RESEARCH GRANTS, DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT Di3A- University of Catania, Section of Agricultural and Agri-Food Economics. "Transfer of innovations for the production and marketing of superior quality Sicilian vinegar (ACE.VÙ)".

March 2021 - March 2022: 1ST LEVEL MASTER IN MARKETING, SALES & MANAGEMENT OF THE FOOD INDUSTRY, University of Turin, School of Management and Economics (SME), Supervisor: Prof. Anna Claudia Pellicelli. Master's thesis: Operations & Supply Chain Management: an analysis of process and logistics management systems. Final Mark 110 cum laude/110

October 2018 - July 2020: MASTER'S DEGREE IN FOOD SCIENCE AND TECHNOLOGY (LM-70), Department of Agriculture, Food and Environment (Di3A); - University of Catania, Supervisor Prof. Pecorino.; Degree thesis: "The environmental sustainability of foods: consumer perception". Final grade: 110/110

October 2014 - December 2017: DEGREE IN FOOD SCIENCE AND TECHNOLOGY (L-26), University of Catania; Department of Agriculture, Food and Environment (Di3A) - University of Catania, Supervisor: Prof. Foti. Degree thesis: "Structural analysis and evolutionary trends of the wine market". Final grade: 109/110

2014: SCIENTIFIC HIGH SCHOOL DIPLOMA, Liceo Scientifico E. Boggio Lera, Catania.