Giorgio Testa
Graduated with honour in Agricultural Sciences and Technologies at the University of Catania (2001). On February 2005 he achieved the Ph.D. in "Productivity of cultivated plants" (SSD AGR/02). Since 2003 he has been teaching in various disciplines related to the scientific disciplinary sector AGR/02. His scientific activity is mainly focused to the study of forage, food and energy crops, studying the following aspects: nitrogen fixation, crop physiology, irrigation, modelling and yield. Since 2001 he is involved in several national and international research projects. Actually he is associate professor of the scientific sector AGR/02. In May 2019 he achieved the National Scientific Qualification as Full Professor for the sector 07/B1. President of the degree course in Agricultural Sciences and Technologies (L-25) of University of Catania. He published more than 100 scientific papers and 89 peer-review (ISI/SCOPUS), H-index 21 and 1575 citations. 11/03/2024
Academic Year 2021/2022
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Biotechnology - 2nd Year
BIOTECHNOLOGIES OF HERBACEOUS CROPS - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 3rd Year
FORAGE CROPS - DEPARTMENT OF BIOMEDICAL AND BIOTECHNOLOGICAL SCIENCES
Bachelor's Degree in Biotechnology - 2nd Year
MORFOBIOFISIOLOGIA DELLE COLTURE ERBACEE
Academic Year 2020/2021
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Biotechnology - 2nd Year
BIOTECHNOLOGIES OF HERBACEOUS CROPS - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 3rd Year
FORAGE CROPS
Academic Year 2019/2020
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Biotechnology - 2nd Year
BIOTECHNOLOGIES OF HERBACEOUS CROPS - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 3rd Year
FORAGE CROPS
Academic Year 2018/2019
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Biotechnology - 2nd Year
BIOTECHNOLOGIES OF HERBACEOUS CROPS - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 3rd Year
FORAGE CROPS
Academic Year 2017/2018
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Biotechnology - 2nd Year
BIOTECHNOLOGIES OF HERBACEOUS CROPS - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Land and landscape planning and protection - 2nd Year
TURF MANAGEMENT AND GREEN ROOFS
Academic Year 2016/2017
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Biotechnology - 2nd Year
BIOTECHNOLOGIES OF HERBACEOUS CROPS
Academic Year 2015/2016
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Biotechnology - 2nd Year
BIOTECHNOLOGIES OF HERBACEOUS CROPS - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Science and Technology - 2nd Year
Erbaceous Coltural Systems
Module Biomass crops for energy production
The scientific activity is mainly focused to the study of forage, food and energy crops, studying the following aspects: nitrogen fixation, crop physiology, irrigation, modelling and yield