Giuseppa Carrà
Current position
Full Professor of European Agricultural Policy.
Senior professor of the Department of Agriculture, Food and Environment
Previous position
Academic Coordinator, Lifelong learning programme - Jean Monnet Module (2011 -2015).
Coordinator, Faculty Board of PhD in “Food Economics”, University of Catania (2010 -2015).
Member, Faculty Board of PhD in “Food Economics”, University of Catania (2006 - 2009).
Member, Editorial Board of Rivista di Economia Agraria (2005-2007).
Member, Editorial Board of Rivista ARPAVIEW, Agenzia Regionale per la Protezione dell’Ambiente – Sicilia (2004-2008)
Member, Faculty Board of the PhD in “Agricultural Economics and Politics”, University of Catania (1998-2005).
Member, Scientific Board of Rivista di Politica Agricola Internazionale.
Institutional activity and Professional Membership
Current position
Member, Board of Scuola Superiore di Catania, Mediterranean University Center, University of Catania.
Previous positions
Member, Board of Mutual Aid Fund, University of Catania (2015-19)
President, Italian Association of Agricultural Economics (2010 -2013).
Member, Board of the Italian Association of the Agricultural Science Societies (2010 - 2013).
Member, Board of the Italian Association of Agricultural Economics (2007 – 2008).
Member, Scientific Committee of the Italian Confederation of Farmers (from 2010 to present).
Member, Board of the Dairy Supply Chain Regional Research Consortium - Sicily (2005-2009). Member, Regional Evaluation Team for Youth Entrepreneurship of Ministry of Industry, Sicilian Region (2005-2007).
Member, Equal Opportunities Committee of the University of Catania (2002-2008).
Member, Scientific Committee of the Nebrodi Park, Sicily (2001-2006).
Consultant to Minister of Environment (2007).
Head, Institute of Territorial Planning, Faculty of Agriculture, University of Reggio Calabria (1995-1997).
Catania, 12/052020
Academic Year 2020/2021
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Science and Technology - 1st Year
APPRAISAL AND EU AGRICULTURAL POLICY
Module Common Agricultural and Fisheries policies - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 3rd Year
STRATEGIES OF VALORIZATION AGROFOOD QUALITY
Academic Year 2019/2020
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Science and Technology - 1st Year
APPRAISAL AND EU AGRICULTURAL POLICY
Module Common Agricultural and Fisheries policies - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 3rd Year
STRATEGIES OF VALORIZATION AGROFOOD QUALITY
Academic Year 2018/2019
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Science and Technology - 1st Year
APPRAISAL AND EU AGRICULTURAL POLICY
Module Common Agricultural and Fisheries policies - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 3rd Year
STRATEGIES OF VALORIZATION AGROFOOD QUALITY
Academic Year 2017/2018
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Science and Technology - 1st Year
APPRAISAL AND EU AGRICULTURAL POLICY
Module Common Agricultural and Fisheries policies - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 3rd Year
STRATEGIES OF VALORIZATION AGROFOOD QUALITY
Academic Year 2016/2017
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Science and Technology - 1st Year
APPRAISAL AND EU AGRICULTURAL POLICY
Module Common Agricultural and Fisheries policies
Academic Year 2015/2016
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Science and Technology - 1st Year
APPRAISAL AND EU AGRICULTURAL POLICY
Module POLITICA AGRICOLA COMUNE E DI SVILUPPO RURALE
- Agricultural economics and politics
- Fishery policy
- Institutions and governance of rural policies
- Agricultural and rural labour market
- Economics of quality in food chains