SAFETY AND ENVIRONMENT
Module SAFETY OF MACHINES AND SYSTEMS

Academic Year 2023/2024 - Teacher: Sabina Iole Giuseppina FAILLA

Expected Learning Outcomes

Providing students with the knowledge needed for the monitoring and management of the main systems for the food processing. Convey the knowledge to both the assessment of the safety aspects and wellness of staff at the workplace, that the training techniques, protection and prevention for the reduction of risks from the use of machines and systems in the agro-food sector.


With reference to the Dublin descriptors, the student at the end of the course should acquire:


A) Knowledge and understanding abilities

Knowledge of the principles that underlie worker safety and the concept of a safe machine/installation.


B) Applying knowledge and understanding abilities

Ability to identify and recognize risk situations present in the work environment and apply the related regulatory aspects and contribute to training needs.


C) Ability of making judgements

Ability to highlight the risks present and, among the different possible technical and behavioral solutions, select which ones to adopt to eliminate or, at least, mitigate them, highlighting the residual risks.


D) Communication skills

Ability to correctly use technical terms to be able to interact and interact with specialists. Ability to simplify and make aspects relating to workplace safety understandable, even to non-specialists.


E) Learning skills

Ability to learn the topics covered through logical-deductive methods rather than mnemonic.

Course Structure

The teaching includes 28 hours of lectures and 28 hours of practice (classroom, on-farm, seminars and technical excursions).

If the teaching were to be conducted in a blended mode or online, specific changes from the syllabus may need to be introduced.

Information for students with disabilities and / or SLD: to guarantee equal opportunities and in compliance with the laws in force, interested students can ask for a personal interview in order to plan any compensatory and / or dispensatory measures, based on the didactic objectives and specifications needs. It is also possible to contact the referent professor CinAP (Centro per l’Inclusione Attiva e Partecipata) of our Department.

Required Prerequisites

Identification and classification of machines and processing plants may be helpful.

Attendance of Lessons

Not mandatory, attendance will be recorded for purely statistical purposes during class.

Detailed Course Content

Standards

Developments in legislation on health and safety. Hierarchy of the sources. Consolidated Law on Safety (d.leg.vo 81/2008). Machine Directives.

The risk: General Aspects and Methodological

Equipment and protective systems. General Precautions. The risks related to the use of machinery and work equipment. Evaluation indexes.

The risk and working activities.

Process and Risk Management. Measures of prevention, protection and training in the workplace. Classification of Risks. Operational methods of investigation analysis. Risk measurement. Investigative tool "The checklists (check -list)". Risk weight. Analysis of incidents and specific techniques.

Work environments and work management

Assessment of the environmental microclimate. Risk Assessment by hot environments and cold severe environments and Evaluation Indexes. Risk profiles and evaluation in dairies. Risk profiles of organization of work in the Manual Movement of Loads (MMC) and repetitive movements. Indices Rating MMC. The personal protective equipment (PPE) at the workplace.

The risk categories identification.

Risk assessment. Phases and activities of the evaluation and treatment of the risk process.

Examples of treatment of risk in working conditions

Risk analysis at installations for the production of biogas. risk profiles and evaluation in dairies. Safety in the work activities in the winery. of rishio profiles from exposure to solar radiation. Methods of risk reduction with small self-propelled equipments. Chemical risk: definitions. The main risks from chemicals. Classification of substances and preparations. The CLP standard. Symbols and indications of danger. Noise and vibration exposure in workplaces: references quantities; frequency analysis; measurement equipment; legislative references; PPEs; examples in agro-industrial plants.

Textbook Information

1. Oddo A., Banedetti E., Petringa Nicolosi R. – La Sicurezza delle macchine e attrezzature di lavoro. Wolters Kluwer Italia S.r.l.

2. Patrizia Cinquina – Sicurezza e prevenzione in agricoltura. Maggioli Editore

3. Teaching materials distributed during the lessons

Course Planning

 SubjectsText References
1Legislative evolution and Hierarchy of regulatory sources.Oddo A., Banedetti E., Petringa Nicolosi R. – La Sicurezza delle macchine e attrezzature di lavoro. Wolters Kluwer Italia S.r.l.
2Testo Unico on safety in the workplaceOddo A., Banedetti E., Petringa Nicolosi R. – La Sicurezza delle macchine e attrezzature di lavoro. Wolters Kluwer Italia S.r.l.
3Machine DirectivesOddo A., Banedetti E., Petringa Nicolosi R. – La Sicurezza delle macchine e attrezzature di lavoro. Wolters Kluwer Italia S.r.l.
4The actors in the prevention systemPatrizia Cinquina – Sicurezza e prevenzione in agricoltura. Maggioli Editore
5Risk assessment, weighting, treatmentPatrizia Cinquina – Sicurezza e prevenzione in agricoltura. Maggioli Editore
6Chemical Risk and the CLP RegulationTeaching materials given out during the lectures
7Model of Chemical Risk AssessmentTeaching materials given out during the lectures
8Microclimate Risk and Assessment in Severe Hot and Severe Cold EnvironmentsTeaching materials given out during the lectures
9Factors of well-being, Ergonomics and occupational diseasesTeaching materials given out during the lectures
10Manual Handling of Loads and Rating IndexesTeaching materials given out during the lectures
11Assessment of the Risk of Handling LoadsTeaching materials given out during the lectures
12HL Risk Assessment with OCRA INDEX and OCRATeaching materials given out during the lectures
13Risk Analysis and Assessment in Biogas Production PlantsTeaching materials given out during the lectures
14Analysis and Assessment of Risk in DairiesTeaching materials given out during the lectures
15Personal Protective Equipment (PPE)Teaching materials given out during the lectures
16The risk of noise and vibration in workplacesTeaching materials given out during the lectures

Learning Assessment

Learning Assessment Procedures

Verification of learning takes place through an oral interview on topics of the lessons.

The evaluation of the student's preparation will take place on the basis of the following criteria: i) learning ability and level of depth of the topics covered; ii) properties of synthesis and exposure; iii) properties of technical language and overall expressive ability.


Examples of frequently asked questions and / or exercises

1. Risk classification

2. Risk Assessment and knowledge of the Assessment Indices

3. Qualitative assessment examples